Výsledky vyhledávání - "massa específica aparente"

Akademický článek

Método alternativo para a determinação da densidade de partículas do solo: exatidão, precisão e tempo de processamento

Autor: Paulo Ivonir Gubiani, Dalvan José Reinert, José Miguel Reichert

Publikováno v: Ciência Rural, Vol 36, Iss 2, Pp 664-668 (2006)

A densidade de partículas (Dp) de solos tem sido determinada predominantemente pela medição do volume de sólidos via deslocamento de líquidos e normalmente usa medidas volumétricas para essa quantificação. A etapa de medição do volume apres

Externí odkaz: https://doaj.org/article/353d1979a07144189633e67be2d86d06

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Qualidade fisiológica durante o armazenamento de sementes de algodão repassadas na mesa densimétrica

Autor: Oliveira, Daniel Emanuel Cabral de, Resende, Osvaldo, Smaniotto, Thaís Adriana Souza, Costa, Lílian Moreira, Silva, Simone Duarte Ramalho da

Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e723974025-e723974025 (2020)
Research, Society and Development; Vol. 9 No. 7; e723974025
Research, Society and Development; Vol. 9 Núm. 7; e723974025
Research, Society and Development; v. 9 n. 7; e723974025
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study to evaluate the physiological quality during storage of cotton seeds collected in different positions of the gravity table after their processing. Cotton seeds were used (Gossypium hirsutum L. r.) BRS 269 - Buriti, with an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e2dfe97b0c9bd6fafed138e3bff1b502
http://rsd.unifei.edu.br/index.php/rsd/article/view/4025

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Physical properties of beans of the BRSMG majestoso cultivar during drying

Autor: Fernanda Machado Baptestini, Jaime Daniel Bustos-Vanegas, Paulo Cesar Corrêa, Aline Almeida da Paixão, Juliana Soares Zeymer

Publikováno v: Bioscience Journal ; Vol. 36 No. 6 (2020): Nov./Dec.; 1911-1918
Bioscience Journal ; v. 36 n. 6 (2020): Nov./Dec.; 1911-1918
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 36, Iss 6 (2020)

Beans are the main source of protein of plant origin in the Brazilian diet, they also contain phenolic compounds, antioxidants, iron, fibers and vitamins. The BRSMG Majestoso cultivar belongs to the commercial group of carioca beans, displays high pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31955135380e92e3607f32320325f7d
https://seer.ufu.br/index.php/biosciencejournal/article/view/47728

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PHYSICAL PROPERTIES OF PEANUT FRUITS DURING DRYING

Autor: Cesar Pedro Hartmann Filho, Roberto Carlos Orlando, Elton Aparecido Siqueira Martins, Willian Dias Araujo, André Luís Duarte Goneli

Publikováno v: Revista Caatinga, Volume: 28, Issue: 4, Pages: 170-180, Published: DEC 2015
Revista Caatinga, Vol 28, Iss 4, Pp 170-180 (2015)

RESUMO: Objetivou-se com o presente estudo avaliar o efeito da secagem sobre as características físicas dos frutos de amendoim. Os frutos foram utilizados com um teor de água inicial de aproximadamente 0,63 decimal bs e submetidos à secagem com t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d95932bee6813c7c57e821cf26be84
https://doi.org/10.1590/1983-21252015v28n419rc

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Akademický článek

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Physical properties of peanut kernels during drying

Autor: Alexandre A. Gonçalves, Cristiano Márcio Alves de Souza, Willian Dias Araujo, André Luís Duarte Goneli, Henrique da Cruz Benitez Vilhasanti

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 18, Iss 3, Pp 279-286 (2014)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 18, Issue: 3, Pages: 279-286, Published: MAR 2014
Revista Brasileira de Engenharia Agrícola e Ambiental v.18 n.3 2014
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

Objetivou-se, com o presente trabalho, avaliar o efeito da secagem sobre as características físicas dos grãos de amendoim. Foram utilizados grãos de amendoim com teor inicial de água de aproximadamente 0,56 decimal (base seca) e submetidos à se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4706e658858d0d0394b070745cc98b
https://doi.org/10.1590/s1415-43662014000300006

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PROPRIEDADES FÍSICAS DOS FRUTOS DE AMENDOIM DURANTE A SECAGEM

Autor: Araujo, Willian Dias, Goneli, André Luís Duarte, Orlando, Roberto Carlos, Martins, Elton Aparecido Siqueira, Hartmann Filho, Cesar Pedro

Publikováno v: REVISTA CAATINGA; Vol. 28 No. 4 (2015); 170-180
Revista Caatinga; v. 28 n. 4 (2015); 170-180
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

The present work was accomplished with the objective of evaluating the drying effect on the peanut fruits physical properties. Peanut fruits with an initial moisture content of 0.63 decimal db were dried with a temperature of 40 ºC. Bulk density, tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d17c3b745f6d94a4808a938497f8330f
https://periodicos.ufersa.edu.br/caatinga/article/view/3771

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Alternative method to measure the soil particle density: exactness, precision, and processing time

Autor: Dalvan José Reinert, Paulo Ivonir Gubiani, José Miguel Reichert

Publikováno v: Ciência Rural, Vol 36, Iss 2, Pp 664-668 (2006)
Ciência Rural v.36 n.2 2006
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 36, Issue: 2, Pages: 664-668, Published: APR 2006

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a21646e9a12e93649921ac058134c76d
https://doi.org/10.1590/s0103-84782006000200049

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