Zobrazeno 1 - 10
of 63
pro vyhledávání: '"masoud sami"'
Publikováno v:
Iranian Journal of Microbiology, Vol 16, Iss 3 (2024)
Background and Objectives: Escherichia coli O157: H7 is one of the most important causes of hemorrhagic colitis, and hemolytic uremic syndrome. The present study aimed to isolate E. coli O157: H7 from foods and patients with hemorrhagic colitis, and
Externí odkaz:
https://doaj.org/article/95114b1fbe0a4dd7b705a2c6bf385305
Publikováno v:
Toxicology Reports, Vol 11, Iss , Pp 9- (2023)
Externí odkaz:
https://doaj.org/article/280093a6dc4d47d4b90cb533098e8920
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 382-388 (2023)
This survey was conducted to assess the metal(oids) content in 93 samples of bread, including barbari, lavash, and tafton, using inductive couple plasma/optical emission spectroscopy (ICP-OES) method and atomic absorption spectroscopy (AAS). The amou
Externí odkaz:
https://doaj.org/article/18d8d233386a4924a033243aeab45519
Autor:
Masoud Sami, Hadiseh Ebdali, Nimah Bahreini, Zahra Esfandiari, Marjan Hadian, Mohammad Badei, Amirhossein Sadeghi
Publikováno v:
تحقیقات نظام سلامت, Vol 18, Iss 3, Pp 248-255 (2022)
Background: Food hygiene is one of the most important factors in the prevention of foodborne diseases. Due to insufficient knowledge and incorrect practices, many people suffer from food poisoning. Therefore, this study aimed to investigate the effec
Externí odkaz:
https://doaj.org/article/cfb59dfd35d5439c8bf04486438a9599
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 2, Pp 189-199 (2022)
Background: High consumption of fatty acids is known as a dietary risk factor for cardiovascular diseases. The aim of study was to survey of fatty acid profiles in the traditional/fast foods commonly consumed in Iran. Methods: Gas chromatography was
Externí odkaz:
https://doaj.org/article/e3da354d97294c1aa9a9c5f35ed8c38a
Publikováno v:
مجله دانشکده پزشکی اصفهان, Vol 38, Iss 577, Pp 354-359 (2020)
Background: This study aimed to compare the antimicrobial and antioxidant effects of sesame oils produced by traditional (Ardeh method), industrial, and cold press methods. Methods: 30 samples of sesame oil (12, 12, and 6 samples by traditional, col
Externí odkaz:
https://doaj.org/article/ccc1f69df5ab4b47a65bffbd47bd5d23
Publikováno v:
Salāmat-i kār-i Īrān, Vol 17, Iss 1, Pp 1-12 (2020)
Background: The growing number of food borne diseases lead to needing for implication of “Food Safety Management System” to supply the safe and qualified foods. To achieve “Food Safety Management System”, “Iran Food and Drug Organization”
Externí odkaz:
https://doaj.org/article/467dfcb7753e42cda0f90b56f1f1acf9
Publikováno v:
تحقیقات نظام سلامت, Vol 16, Iss 1, Pp 15-20 (2020)
Background: Nowadays, one of the causes of cardiovascular diseases (CVDs) is the overconsumption of saturated fatty acids (SFAs) in Iranian diet. Thus, dietary recommendations focus on the reduction of the rate of fat in food. This study is conducted
Externí odkaz:
https://doaj.org/article/80d1d231cb394bca95d60b5e1152ac6c
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, Vol 27, Iss 2, Pp 179-186 (2019)
Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks. Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was
Externí odkaz:
https://doaj.org/article/227ea6ecaedd4236b362cd7294c1c80d
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 3 (2020)
Food containers, especially those used for cooked and processed food, should comply with certain standards to increase the shelf life of food products. Tomato paste is the most popular processed food due to the presence of such functional compounds a
Externí odkaz:
https://doaj.org/article/2d84f446a96a4f8bb03947d9b5d75a20