Zobrazeno 1 - 10
of 561
pro vyhledávání: '"masne kiseline"'
Autor:
Pećina, Mateja
Kakvoća i hranjiva vrijednost goveđeg mesa u značajnoj su mjeri određene sadržajem masti u trupu i mesu te udjelom zasićenih i nezasićenih masnih kiselina u masnom tkivu. Dosadašnja istraživanja u značajnoj su mjeri usredotočena na utvrđi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9eb2f6b26909f54876af733dda15d99d
https://repozitorij.agr.unizg.hr/islandora/object/agr:2852
https://repozitorij.agr.unizg.hr/islandora/object/agr:2852
Publikováno v:
Journal of Central European Agriculture
Volume 24
Issue 1
Volume 24
Issue 1
The aim of this study was to evaluate the influence of botanical origin on the fatty acids composition of bee pollen and its nutritional value. The seven monofloral bee pollen samples from different locations of Croatia were analysed. A total of 26 f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::083e49ff1aa61fefb00d9f5b70d89645
https://hrcak.srce.hr/file/429277
https://hrcak.srce.hr/file/429277
Autor:
Kalinić, Dubravka
Cilj: Odrediti promjene kliničke slike posttraumatskog stresnog poremećaja (PTSP-a) i serumske koncentracije interleukina-1β (IL-1β) nakon provedene adjuvantne terapije ω-3 polinezasićenim masnim kiselinama (PUFA) u hrvatskih ratnih veterana. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::376133360bcac734513b2b668f72f1c9
https://urn.nsk.hr/urn:nbn:hr:171:739076
https://urn.nsk.hr/urn:nbn:hr:171:739076
Autor:
Ćavar Borić, Marija
Pozadina istraživanja: Metabolički modulator trimetazidin (TMZ) je antianginalni lijek koji se koristi u liječenju stabilne bolesti koronarnih arterija (engl. coronary artery disease, CAD). Prema pretpostavljenom mehanizmu djelovanja lijeka, povol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::575c60b6ffc1f18c229e21a4040768d9
https://urn.nsk.hr/urn:nbn:hr:171:611120
https://urn.nsk.hr/urn:nbn:hr:171:611120
Autor:
Edina Berberović
UVOD. Makrosomija je učestala komplikacija trudnoće sa šećernom bolesti tipa 1. Majčina hiperglikemija može dovesti do različitih promjena metabolizma ugljikohidrata i lipida u makrosomne novorođenčadi. Fetalni rast je kompliciran proces koj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99741683c2796c4c97a309b39d831210
https://urn.nsk.hr/urn:nbn:hr:105:035957
https://urn.nsk.hr/urn:nbn:hr:105:035957
Autor:
Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado, Carlucio Roberto Alves
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 3
Volume 60
Issue 3
In addition to being used in food, fuel and lubricants, vegetable oils are promising in many other applications such as food additives, nutritional supplements, cosmetics and biomedicine; however, their low oxidative stability can limit their use. Mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4b692e724e17fcaf477cd9c5ef2fcf1
https://doi.org/10.17113/ftb.60.03.22.7329
https://doi.org/10.17113/ftb.60.03.22.7329
Autor:
Čobanov, Nora
Cilj ovog rada bio je ispitati utjecaj položaja dvostruke veze u masnoj kiselini samoorganiziranoj na bakru na zaštitna svojstva gama zračenjem umreženih nano prevlaka. Masne kiseline korištene za samoorganizaciju su elaidinska kiselina, EA, C18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7efe0683adbbb4755b83209d2eac5bec
https://repozitorij.fkit.unizg.hr/islandora/object/fkit:1708/datastream/PDF
https://repozitorij.fkit.unizg.hr/islandora/object/fkit:1708/datastream/PDF
Autor:
Joilane Alves Pereira-Freire, Jailane de Souza Aquino, Ana Regina Nascimento Campos, Vicente Galber Freitas Viana, Joaquim Soares da Costa Júnior, Jurandy do Nascimento Silva, Arkellau Kenned Silva Moura, Antônia Maria das Graças Lopes Citó, Regilda Saraiva dos Reis Moreira-Araújo, Karoline de Macêdo Gonçalves Frota, Stella Regina Arcanjo Medeiros, Paulo Michel Pinheiro Ferreira
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 2
Volume 60
Issue 2
Research background. Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic evaluatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7adcebaabef6db4e1d66689a78039943
https://doi.org/10.17113/ftb.60.02.22.7106
https://doi.org/10.17113/ftb.60.02.22.7106
Autor:
Petar Ilić, Slađana Rakita, Nedeljka Spasevski, Olivera Đuragić, Ana Marjanović-Jeromela, Sandra Cvejić, Federica Zanetti
Publikováno v:
Food and Feed Research (2022) 49(2):209-221
Food and Feed Research
Food and Feed Research
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19019a145d52d97412ac06a8bcd31b80
https://doi.org/10.5937/ffr49-41060
https://doi.org/10.5937/ffr49-41060
Autor:
Božin, Karla
Prvi spomen ribolova na srdele u Republici Hrvatskoj datira iz 13. stoljeća, a ubrzo se i spominje njihova prerada. Glavni cilj prerade svježe ribe je produživanje roka trajanja uz zadržavanje kvalitete. Snižavanjem temperature i zamrzavanjem ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4012::a9997d0881d6b8237dba73d33a9f16c0
https://repozitorij.unizd.hr/islandora/object/unizd:7234
https://repozitorij.unizd.hr/islandora/object/unizd:7234