Zobrazeno 1 - 6
of 6
pro vyhledávání: '"marmelat kalitesi"'
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 353-358 (1997)
Araştırmada Erzurum ve yöresinde doğal olarak yetişen Kuşburnu (Rosa ssp.) çeşitleri materyal olarak kullanılarak marmelat üretimi gerçekleştirilmiştir. Materyal olarak kullanılan kuşburnu meyvelerinin bazı kimyasal özellikleri tespi
Externí odkaz:
https://doaj.org/article/e9c82f3c02a84040a1956c45fca8ad8f
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 353-358 (1997)
In this study, Rose hip (Rose spp), which are wildly grown in Erzurum province, were used to produce marmalade. After determining some chemical properties of fruits, pulp was produced using by mechanical crushing without heat application, in order to
Externí odkaz:
https://doaj.org/article/9b0f96797934457390424c9605f71b94
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 1, Pp 243-248 (1997)
Araştırmada Erzurum ve yöresinde yetiştirilen Rosa dumalis ssp. boissieri var. antalyensis (RDA), Rosa dumalis ssp. boissieri var. boissier (RDB) ve Rosa canina (RC) meyvelerinin bazı kimyasal özellikleri belirlenerek, bu meyvelerden pulp elde
Externí odkaz:
https://doaj.org/article/a5156d9740234f9eab73af577baf0d1a
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 1, Pp 243-248 (1997)
Araştırmada Erzurum ve yöresinde yetiştirilen Rosa dumalis ssp. boissieri var. antalyensis (RDA), Rosa dumalis ssp. boissieri var. boissier (RDB) ve Rosa canina (RC) meyvelerinin bazı kimyasal özellikleri belirlenerek, bu meyvelerden pulp elde
Externí odkaz:
https://doaj.org/article/d87dd51748844a07ba315d10abe9fd0a
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 1, Pp 243-248 (1997)
Some chemical properties of Rosa dumalis spp boissien var. antalyensis (RDA), Rosa dumalis spp. boissieri var. bossieri (RDB), and Rosa canina (RC), which are grown in Erzurum and at the surrounding of Erzurum, were determined and processed to pulp.
Externí odkaz:
https://doaj.org/article/83ee7cf776fb4c11b228bbfd3d3e2db4
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 353-358 (1997)
Volume: 3, Issue: 2 353-358
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Volume: 3, Issue: 2 353-358
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
In this study, Rose hip (Rose spp), which are wildly grown in Erzurum province, were used to produce marmalade. After determining some chemical properties of fruits, pulp was produced using by mechanical crushing without heat application, in order to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dba79900f2b4fd48a6e05a1649b4e2f0
http://dergipark.ulakbim.gov.tr/pajes/article/view/5000090055
http://dergipark.ulakbim.gov.tr/pajes/article/view/5000090055