Zobrazeno 1 - 10
of 226
pro vyhledávání: '"marine oils"'
Autor:
Thi-Phuong-Thao Pham, Thi-Van Hoang, Thi-Thuy-Duong Le, Phuc-Thao-Nguyen Cao, Van-Thao-Nguyen Ho, Thi-Mai-Hoa Vu, Thi-Hoai-Thu Le, Huynh-Thien-Xuan Pham, Okti Ratna Mafruhah, Thi-Thuy-Linh Pham, Min-Tsang Hsieh, Hai-Anh Ha
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106379- (2024)
The study aimed to compare the cardiovascular benefits of fish oil (FO) and krill oil (KO) in various molecular forms/variants. These included ethyl ester (EE), triglyceride (TG), re-esterified triacylglycerol (rTAG), phospholipid/free fatty acid (PL
Externí odkaz:
https://doaj.org/article/89fbc1b0be354b8bbf394c60d33b3dc8
Autor:
Maria A. Madina, Eduardo Grimaldo, Leif Grimsmo, Bendik Toldnes, Rasa Slizyte, Ana Karina Carvajal, Marte Schei, Merethe Selnes, Eva Falch
Publikováno v:
Foods, Vol 13, Iss 7, p 1094 (2024)
This study investigates the use of untapped mesopelagic species as a source of long-chain polyunsaturated omega-3 fatty acids (LC n-3 PUFAs) to meet the growing demand. The challenges faced by commercial fishing vessels, such as varying catch rates a
Externí odkaz:
https://doaj.org/article/7e0460af09e34f01843e80c0356af5b0
Publikováno v:
CT&F Ciencia, Tecnología & Futuro, Vol 12, Iss 2, Pp 5-16 (2022)
Seven crude oil samples from Los Manueles field, Maracaibo Basin, Venezuela, were analyzed to evaluate oil mixtures associated with different oil charges into the reservoirs. Analyses of the bulk physicochemical parameters suggest variations in the A
Externí odkaz:
https://doaj.org/article/97891526962e446ba22f3d6e1b7ee608
Autor:
Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López, Manuel Viuda-Martos
Publikováno v:
Biomolecules, Vol 13, Iss 5, p 778 (2023)
In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as wel
Externí odkaz:
https://doaj.org/article/47354fb7cef544d292493e43c4dfba29
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Molecules, Vol 27, Iss 14, p 4534 (2022)
This study uses Raman and IR spectroscopic methods for the detection of adulterants in marine oils. These techniques are used individually and as low-level fused spectroscopic data sets. We used cod liver oil (CLO) and salmon oil (SO) as the valuable
Externí odkaz:
https://doaj.org/article/11d2a709ba614db3bb568909283c9a03
Publikováno v:
Marine Drugs, Vol 20, Iss 1, p 70 (2022)
Japanese Spanish mackerel (JSM) (Scomberomorus niphonius) is a marine fish species containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the quality of JSM by-products oils extracted by supercritical CO2 (SC-CO2) and
Externí odkaz:
https://doaj.org/article/8fa628a3c3434730b2266d994f2162ff
Publikováno v:
Molecules, Vol 26, Iss 1, p 190 (2021)
Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector. However, due to the important role that diet plays in human health, consumers demand safe and
Externí odkaz:
https://doaj.org/article/a04f0bf3c3e94275962380275af124c1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.