Zobrazeno 1 - 10
of 1 390
pro vyhledávání: '"marine aquaculture"'
Publikováno v:
Haiyang Kaifa yu guanli, Vol 41, Iss 5, Pp 18-29 (2024)
Accompanied by the continuous growth of China′s demand for seafood and the increasing number of problems arising from offshore aquaculture, the deep-sea aquaculture industry came into being, becoming a new industry in the process of structural adju
Externí odkaz:
https://doaj.org/article/82d5127253cd409fb18fb81b8cfe6bbe
Publikováno v:
Haiyang Kaifa yu guanli, Vol 41, Iss 5, Pp 3-17 (2024)
Far-reaching marine aquaculture is an important means for China to develop its marine economy and build maritime power. China′s far-reaching marine aquaculture is a new technology industry based on scientific and technological innovation. Enhancing
Externí odkaz:
https://doaj.org/article/7c27f6966d7c47718645c553fb8d6e4d
Publikováno v:
Geo-spatial Information Science, Pp 1-13 (2024)
Marine aquaculture is one of the most important marine resource utilization types, widely distributed in seashore areas. Because mass marine aquaculture development will lead to the eutrophication disaster of macroalgae blooms (green tide), it is imp
Externí odkaz:
https://doaj.org/article/3901673fadeb427c98b192ba09299ea8
Autor:
Damodaran Nair Divu, Suresh Kumar Mojjada, Abdul Azeez Pokkathappada, Mathavankonathu Kuttan Anil, Ambarish Purackattu Gopidas, Swathi Lekshmi Perumal Sundaram, Anbarasu Mahalingam, Muktha Menon, Ratheesh Kumar Raveendran, Ramesh Kumar Mojjada, Mayur Shivdas Tade, Jai Shree, Aarsha Subramanian, Suresh Vettath Raghavan, Achamveetil Gopalakrishnan
Publikováno v:
Ecological Informatics, Vol 82, Iss , Pp 102761- (2024)
Temperature is one of the crucial environmental factors affecting the physiology and suitability of fish species for aquaculture, making it vital to predict how the present rate of climate change will impact these species. To assess the heat toleranc
Externí odkaz:
https://doaj.org/article/681fb73c74ea489fa1c989b2683246ea
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33972- (2024)
Background: The sustainable development of aquaculture is a crucial determinant of food security, the well-being of aquaculture practitioners, and economic growth within coastal regions. Considering the existing gap in research regarding spatial and
Externí odkaz:
https://doaj.org/article/0ac204411da74b9483630eeadca42b1b
Autor:
Jianchao Fan, Qiwen Deng
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 17, Pp 13456-13472 (2024)
The changing marine environment profoundly affects synthetic aperture radar (SAR) imaging quality. And the current deep neural network model cannot consider the variation of environmental factors. As sea conditions intensify, distinct variations in s
Externí odkaz:
https://doaj.org/article/a83b1acbe5fe4e9589f2cc6474fc4c54
Autor:
Wantai Chen, Xiaofeng Li
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 17, Pp 8043-8057 (2024)
Efficient monitoring of marine aquaculture zones (MAZs) is crucial for facilitating coastal resource management. To achieve this, we developed a specialized deep convolutional neural network tailored for extracting MAZs from synthetic aperture radar
Externí odkaz:
https://doaj.org/article/f37a32930c9a4cb69ef3062337d41b6b
Autor:
T. G. Sumithra, S. R. Krupesha Sharma, Gayathri Suresh, Ambarish P. Gop, S. Surya, P. Gomathi, M. K. Anil, K. A. Sajina, K. J. Reshma, Sanal Ebeneezar, Iyyapparaja Narasimapallavan, A. Gopalakrishnan
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionDeep investigations of host-associated microbiota can illuminate microbe-based solutions to improve production in an unprecedented manner. The poor larval survival represents the critical bottleneck in sustainable marine aquaculture pract
Externí odkaz:
https://doaj.org/article/75c37a10c7a94deba3ffdb5fedc3792f
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 899-914 (2023)
Abstract Seafood farming is heralded for its economic opportunities and its potential to reduce the greenhouse gas emissions associated with food production. Yet the persistent lack of awareness among the US public about these potential benefits of s
Externí odkaz:
https://doaj.org/article/bb87b7ca8f9b4414a1765f4e5cbd4e7b
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The mariculture industry has grown rapidly worldwide over the past few decades. The industry helps meet growing food demands and may provide an effective means of carbon sequestration; however, it may harm the marine ecological environment, and the e
Externí odkaz:
https://doaj.org/article/98d4ad97e76c43feaf8c6e828b1869bc