Zobrazeno 1 - 4
of 4
pro vyhledávání: '"marija zvijezda monastery"'
Autor:
Budimir Draženko
Publikováno v:
Agroznanje, Vol 23, Iss 4, Pp 229-236 (2022)
This paper presents the results of research on yield and calo during ripening of the Trappist cheese. The cheese has been produced for more than 140 years by the monks of the Marija Zvijezda Monastery (Mariastern Abbey) in Banja Luka. In 2008 cheese
Externí odkaz:
https://doaj.org/article/7a21bfade3ed4a298c801bd52e3f0e5b
Autor:
Budimir, D.1, Stipić Bagarić, M.2
Publikováno v:
Technologica Acta. Dec2015, Vol. 8 Issue 2, p11-16. 6p.
Autor:
Merćep, Anđela, Kirin, Slavko, Zdolec, Nevijo, Fleck, Željka Cvrtila, Filipović, Ivana, Njari, Bela, Mitak, Mario, Kozačinski, Lidija
Publikováno v:
Dairy / Mljekarstvo. Oct-Dec2010, Vol. 60 Issue 4, p288-298. 11p. 8 Charts, 1 Graph.
Autor:
Draženko Budimir
Publikováno v:
АГРОЗНАЊЕ. 23
This paper presents the results of research on yield and calo during ripening of the Trappist cheese. The cheese has been produced for more than 140 years by the monks of the Marija Zvijezda Monastery (Mariastern Abbey) in Banja Luka. In 2008 cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a622b5fe69db06b062e5c2fec8bd8b
https://doi.org/10.7251/agren2204229b
https://doi.org/10.7251/agren2204229b