Zobrazeno 1 - 10
of 2 201
pro vyhledávání: '"marbling"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 707-720 (2024)
Improved marbling could be of great benefit to the beef industry, responding more effectively to consumer preferences and increasing the market value of the product. To identify the management elements that could determine the degree of marbling of c
Externí odkaz:
https://doaj.org/article/984d346b9aea47069d0c5efd573817aa
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Background The marbling trait of cattle muscles, being a key indicator, played an important role in evaluating beef quality. Two breeds of cattle, namely a high-marbling (Angus) and a low-marbling (Nanyang) one, with their cattle muscles sel
Externí odkaz:
https://doaj.org/article/a02c49065cde452586dd79ee82d96c39
Autor:
Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Оleksandr Natalich, Mykola Gruntkovskyi, Iryna Kharsika, Oleksandr Androshchuk, Inna Stetsiuk
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The established correlations between subcutaneous fat thickness and the quality attributes of carcasses and beef are relevant for producers and the processing industry. The purpose of the study is to establish the characteristics of slaughter, chemic
Externí odkaz:
https://doaj.org/article/36bd37e3cd5846db82c29b36a1efea1d
Autor:
Ifeanyi Solomon Ahamba, Chinyere Mary-Cynthia Ikele, Lionel Kimpe, Naqash Goswami, Hui Wang, Zhen Li, Zhanjun Ren, Xianggui Dong
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 9, Iss , Pp 100222- (2024)
Intramuscular fat (IMF) content is a predominant factor recognized to affect rabbit meat quality, directly impacting flavor, juiciness, and consumer preference. Despite its significance, the major interplay of genetic and epigenetic factors regulatin
Externí odkaz:
https://doaj.org/article/82f7f275303b4c66aa11937fe6d486b3
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz:
https://doaj.org/article/4576896c33904858848527a97c7d000e
Autor:
O. Kruk, A. Ugnivenko
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 15, Iss 1, Pp 42-54 (2024)
In Japan, the United States, Korea, and Australia, the colour of muscle tissue is used to assess the quality of beef carcasses, while in the EU and Ukraine, this feature is not considered. The relevance of the study was to substantiate the need to co
Externí odkaz:
https://doaj.org/article/34c8dd6fcd634ffe8e90c5768c8824f4
Publikováno v:
BMC Genomic Data, Vol 25, Iss 1, Pp 1-7 (2024)
Abstract Background Beef marbling is considered a desirable trait in the meat industry. Therefore, understanding the genetic factors that cause marbling is important. Previously, we performed a genome-wide association study to examine genetic factors
Externí odkaz:
https://doaj.org/article/2169a3352f68489bb1fdf1e77d94c3cc
Autor:
Gray, Jeffrey
Publikováno v:
Western Humanities Review. Summer2022, Vol. 75 Issue 2, p22-27. 6p.
Autor:
Katharine Wood, Marcio Duarte, Mateus Gionbelli, Maykelly Gomes, Michael Steele, Min Du, Sarah Dean, Thais Costa, Walmir Silva
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
We aimed to assess the impact of vitamin A supplementation in beef cows at late gestation on intramuscular adipogenesis in the offspring. Thirty pregnant beef cows were randomly assigned to a control group (CON; n = 15) fed a diet containing 4.1 KIU
Externí odkaz:
https://doaj.org/article/74a6a41f899c4dd2bb498898db1b93ee
Autor:
Jiguang Wang, Haojie Li, He Zhu, Shuangshuang Xia, Fang Zhang, Hui Zhang, Chunxue Liu, Weijiang Zheng, Wen Yao
Publikováno v:
Animals, Vol 14, Iss 12, p 1824 (2024)
The present study aimed to investigate the impacts of dietary standardized ileal digestible lysine to net energy (SID Lys:NE) ratio on lipid metabolism in pigs fed high-wheat diets. Thirty-six crossbred growing barrows (65.20 ± 0.38 kg) were blocked
Externí odkaz:
https://doaj.org/article/529788c36c6f412f843fefe6d0257c7e