Výsledky vyhledávání

Akademický článek

Effect of Different Drying Systems on Drying Performance of Maraş Green Pepper (C.annum)

Autor: Elif Sena Kırmızıkaya, İnci Doğan

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 8, Pp 1409-1414 (2023)

Drying is the simultaneous transfer of heat and mass, which is defined as the reduction of moisture in food. The aim of the study the drying performances of refractance window drying (95°C), fluidized bed drying (95°C, 2m3/m air velocity), and conv

Externí odkaz: https://doaj.org/article/015d368fd7f84ba68be7fb4fe9383d58

Zobrazit plný text záznamu

Akademický článek

The Effects of Smokeless Tobacco 'Maras Powder' on Homocysteine and Cardiovascular Risk Parameters

Autor: Gülizar Sökmen, Adem Doğaner, Funda Cansun, Filiz Alkan Baylan, Esra Yarar

Publikováno v: Sakarya Tıp Dergisi, Vol 13, Iss 2, Pp 197-203 (2023)

Objective: This study aims to investigate the relationship between smokeless tobacco (Maras powder) and cigarette consumption with homocysteine, Paraoxonase-1 (PON-1), Arylesterase (ARE), and Lipoprotein-a (Lp (a)), which are known as risk factors fo

Externí odkaz: https://doaj.org/article/27acc6d48da94c9dac517a79acc51237

Zobrazit plný text záznamu

Akademický článek

GÜNEY CEPHESİNDE İNGİLİZ-FRANSIZ İŞGALLERİ ARASINDAKİ FARKLILIKLAR, SAVUNMA FAALİYETLERİ VE CEPHENİN ÖZELLİKLERİ / DIFFERENCES BETWEEN THE BRITISH AND FRENCH INVASIONS ON THE SOUTHERN FRONT, DEFENSIVE ACTIVITIES, AND THE PROPERTIES OF THE FRONT

Autor: ÜNAL, Levent

Publikováno v: Karadeniz Uluslararası Bilimsel Dergi / Black Sea International Scientific Journal. 58(58):173-200

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1130544

Zobrazit plný text záznamu

Akademický článek

TUNCELİ VE ÇEVRESİNDEN DERLENEN İKİ SEMAH: MARAŞ SEMAHI VE KIRKLAR SEMAHI

Autor: Süleyman YILDIZ

Publikováno v: Türk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi, Iss 96, Pp 411-428 (2020)

Tunceli, Cumhuriyet ile yeni kurulan ve şekillenen bir il olarak hem göç almakta hem göç vermektedir. Tunceli’nin demografik yapısı, zorunlu göç de dâhil sürekli yer değiştirmiş ve topluluğun mekâna bağlı inanç ve uygulamalarınd

Externí odkaz: https://doaj.org/article/1337328590bc44d5b89131a0398e15ae

Zobrazit plný text záznamu

Akademický článek

Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition

Autor: Recep Aytunç, Bahri Özsisli

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1067-1073 (2020)

In this study; instead of the wheat used tempered corn in the local Maras tarhana, which is rich in nutrients such as carbohydrates, fats and proteins. For this purpose, tempered corn was substituted for wheat at proportions rates 10%, 20%, 30%, 40%

Externí odkaz: https://doaj.org/article/6644f8913cad490fb0bcb99cb3b3b154

Zobrazit plný text záznamu