Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

Autor: Tamara Ortiz, Federico Argüelles-Arias, Belén Begines, Josefa-María García-Montes, Alejandra Pereira, Montserrat Victoriano, Victoria Vázquez-Román, Juan Luis Pérez Bernal, Raquel M. Callejón, Manuel De-Miguel, Ana Alcudia

Publikováno v: Antioxidants, Vol 10, Iss 6, p 843 (2021)

The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells. The

Externí odkaz: https://doaj.org/article/7c798c205a914c6ab064df6f53795d93

Maqui berry extract prevents cigarette smoke induced oxidative stress in human osteoblasts

Autor: Zhu, Sheng, Aspera-Werz, Romina H., Chen, Tao, Weng, Weidong, Braun, Bianca, Histing, Tina, Nüssler, Andreas K.

Publikováno v: EXCLI Journal

Oxidative stress which can be induced by cigarette smoke (CS) is associated with an altered osteoblast differentiation, and an inhibition of the mineralization process. Therefore, treatments focusing on reducing oxidative stress in osteoblasts could

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cafce085d7e2d6dc136474a3c2412667
https://pubmed.ncbi.nlm.nih.gov/33628164

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Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression (vol 129, pg 434, 2019)

Autor: Di Lorenzo, Arianna, Sobolev, Anatoly P., Nabavi, S. F., Sureda, A., Moghaddam, A. H., Khanjani, S., Di Giovanni, C., Xiao, J., Shirooie, S., Sokeng, A. J. Tsetegho, Baldi, A., Mannina, Luisa, Nabavi, S. M., Daglia, M.

Publikováno v: Food and chemical toxicology 131 (2019): 434–443. doi:10.1016/j.fct.2019.110641
info:cnr-pdr/source/autori:Di Lorenzo, Arianna; Sobolev, Anatoly P.; Nabavi, S. F.; Sureda, A.; Moghaddam, A. H.; Khanjani, S.; Di Giovanni, C.; Xiao, J.; Shirooie, S.; Sokeng, A. J. Tsetegho; Baldi, A.; Mannina, Luisa; Nabavi, S. M.; Daglia, M./titolo:Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression (vol 129, pg 434, 2019)/doi:10.1016%2Fj.fct.2019.110641/rivista:Food and chemical toxicology/anno:2019/pagina_da:434/pagina_a:443/intervallo_pagine:434–443/volume:131

Mood disorders occur in 30% of stroke patients, and of these post-stroke depression (PSD) is the most significant. This study aimed to evaluate the antidepressive-like effects and in vivo antioxidant activity of a chemically characterized maqui berry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::583497eb82f9b37d0867118f503abd89
http://www.cnr.it/prodotto/i/432457

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