Zobrazeno 1 - 10
of 983
pro vyhledávání: '"mannoproteins"'
Autor:
Xiuru Shen1, Lingtong Liao1, Guoqiang Zhang1,2 gqzhang@jiangnan.edu.cn, Jingwen Zhou1,2, Jianghua Li1,3 lijianghua@jiangnan.edu.cn, Guocheng Du1,3
Publikováno v:
Synthetic & Systems Biotechnology. Mar2023, Vol. 8 Issue 1, p168-175. 8p.
Publikováno v:
EUREKA: Life Sciences. 2022, Issue 1, p32-37. 6p.
Autor:
Ghanegolmohammadi, Farzan1,2 2344785075@edu.k.u-tokyo.ac.jp, Hiroki Okada3 okad@pennmedicine.upenn.edu, Yaxuan Liu1 liuyaxuan_200@outlook.com, Kaori Itto-Nakama1 kaori.nakama-itto@edu.k.u-tokyo.ac.jp, Shinsuke Ohnuki1 ohnuki@edu.k.u-tokyo.ac.jp, Savchenko, Anna1,4 a.savchenko@maastrichtuniversity.nl, Erfei Bi3 ebi@pennmedicine.upenn.edu, Satoshi Yoshida5 satosh@waseda.jp, Yoshikazu Ohya1 ohya@edu.k.u-tokyo.ac.jp
Publikováno v:
Journal of Fungi. Sep2021, Vol. 7 Issue 9, p1-19. 19p.
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Biofilm-associated candidiasis poses a significant challenge in clinical settings due to the limited effectiveness of existing antifungal treatments. The challenges include increased pathogen virulence, multi-drug resistance, and inadequate
Externí odkaz:
https://doaj.org/article/af514cb513a84c80874b9a33264e4cdb
Autor:
Hongyue Zhai, Mengqi Ling, Siyu Li, Bainian Chen, Xu Zhao, Wenzhe Tong, Chifang Cheng, Jin Li, Ying Shi, Changqing Duan, Yibin Lan
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101283- (2024)
In this work, the polysaccharide profile of different grapes and red wines in China was studied and the influences of two common winemaking techniques on the components of wine were analyzed. The soluble polysaccharide content in the skins of native
Externí odkaz:
https://doaj.org/article/6a8377d2e654451abe8f2b87424ea6c1
Autor:
Ness, Traci1, Abdallah, Mahmud1, Adams, Jaime2, Alvarado, Claudia2, Gunn, Edwin2, House, Brittany2, Lamb, John2, Macguire, Jack2, Norris, Emily2, Robinson, Rebekah1, Sapp, Morgan1, Sharma, Jill2, Garner, Ronald2 garner_re@mercer.edu
Publikováno v:
PLoS ONE. 12/27/2017, Vol. 12 Issue 12, p1-23. 23p.
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1091-1126 (2023)
Abstract Mannoproteins (MPs) originate from yeast cells and can play important roles in maintaining wine stability and modulating wine organoleptic properties. Due to their natural presence in wines, MP products are allowed to be used as enological a
Externí odkaz:
https://doaj.org/article/0d158fde2db443d7909a3567f98ea7f7
Autor:
Tipper, Donald J.1, Szomolanyi-Tsuda, Eva2
Publikováno v:
Journal of Immunology Research. 4/26/2016, p1-15. 15p. 9 Diagrams, 2 Charts, 6 Graphs.
Autor:
She, Xiaodong1,2, Calderone, Richard1 calderor@georgetown.edu, Kruppa, Michael3, Lowman, Douglas3, Williams, David3, Zhang, Lili2, Gao, Ying2, Khamooshi, Kasra1, Liu, Weida2, Li, Dongmei1
Publikováno v:
PLoS ONE. 1/25/2016, Vol. 11 Issue 1, p1-18. 18p.
Autor:
Thompson, Andrew J.1, Speciale, Gaetano2, Iglesias-Fernández, Javier3, Hakki, Zalihe2, Belz, Tyson2, Cartmell, Alan2, Spears, Richard J.1, Chandler, Emily1, Temple, Max J.4, Stepper, Judith1, Gilbert, Harry J.4, Rovira, Carme3, Williams, Spencer J.2, Davies, Gideon J.1
Publikováno v:
Angewandte Chemie. Apr2015, Vol. 127 Issue 18, p5468-5472. 5p.