Zobrazeno 1 - 10
of 773
pro vyhledávání: '"mannan-oligosaccharides"'
Autor:
Romi Novriadi, Gong Fayuan, Simon Davies, Indah Istiqomah, Alim Isnansetyo, Mochammad Farkan, Dai Jinjun, Yi Jianhua, Huang Xin, Zhang Yan, Ren Tao, Yuan Hongguo
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102307- (2024)
With trends towards low fishmeal and higher plant ingredient-based diets for shrimp, there is consequently greater demand on feed additives to bolster the protein and nutrient profile quality for achieving more efficiency. Also, there is a need to en
Externí odkaz:
https://doaj.org/article/6066bb5cfcbe4f4899ffb6f50eb7da35
Autor:
ZHANG Rongbin, YANG Yi, ZHOU Zhilei, JI Zhongwei, REN Qingxi, ZHOU Jiandi, XU Yuezheng, MAO Jian
Publikováno v:
Shipin Kexue, Vol 44, Iss 11, Pp 95-105 (2023)
Objective: To investigate the protective effects of mannan oligosaccharide (MOS) and partially hydrolyzed guar gum (PHGG) on liver injury induced by long-term alcohol intake in mice. Methods: Mice were randomly divided into control (Ctrl), model (EtO
Externí odkaz:
https://doaj.org/article/f111dd37d07347c9aa8507ee85e33dfe
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionAdding antibiotics to animal basal diets can improve growth and production performance. However, the use of antibiotics poses a potential threat to public health safety.MethodsThe study was conducted to investigate the effects of differen
Externí odkaz:
https://doaj.org/article/7e9babb6d7734a5996cd392e964f425f
Autor:
Zhiyuan Lu, Lin Feng, Weidan Jiang, Pei Wu, Yang Liu, Jun Jiang, Shengyao Kuang, Ling Tang, Shuwei Li, Chengbo Zhong, Xiaoqiu Zhou
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Mannan oligosaccharides (MOS) are recommended as aquaculture additives owing to their excellent antioxidant properties. In the present study, we examined the effects of dietary MOS on the head kidney and spleen of grass carp (Cten
Externí odkaz:
https://doaj.org/article/3c0d80be7e0a43a7a9e016b57cfadaec
Autor:
Christos Christodoulou, Alexis Skourtis, Panagiota Kyriakaki, Fotis Fokion Satolias, Dimitris Karabinas, Maxime Briche, Nizar Salah, George Zervas, Alexandros Mavrommatis, Eleni Tsiplakou
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1139 (2023)
The administration of yeast products as feed additives has been proven to beneficially affect animal productivity through energy, oxidative, and immune status improvement. This study evaluated a combination of Saccharomyces cerevisiae live yeast (LY)
Externí odkaz:
https://doaj.org/article/f6617a5a9c9d43409ea75b36f3c87faa
Akademický článek
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Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 2, Iss 60, Pp 54-69 (2022)
Purpose. To analyze the array of special literature and summarize the information obtained on the peculiarities of prebiotics based on mannan-oligosaccharides. To review the basic principles and prospects of their application in fish feeding, first o
Externí odkaz:
https://doaj.org/article/aece37e67b32477f87a11f8dad3657be
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-20 (2022)
Abstract Background Mucosal surfaces of fish provide cardinal defense against environmental pathogens and toxins, yet these external mucosae are also responsible for maintaining and regulating beneficial microbiota. To better our understanding of int
Externí odkaz:
https://doaj.org/article/b4ea5016508049c58688ac46f4babf87
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 7-7 (2023)
Yeast cell wall products are used as feed supplements for increasing animal health and performance. A trial was set up to test effects of natural carbohydrate fraction from yeast cell wall (NCF) on gut parameters that can be correlated with gut healt
Externí odkaz:
https://doaj.org/article/d1b4b73f3d104268abab4ca5c3eeb161
Publikováno v:
Foods, Vol 12, Iss 16, p 3089 (2023)
Mannan oligosaccharides (MOSs) are excellent prebiotics that are usually obtained via the enzymatic hydrolysis of mannan. In order to reduce the cost of preparing MOSs, immobilized enzymes that demonstrate good performance, require simple preparation
Externí odkaz:
https://doaj.org/article/0187920d9e3b4fd7a824cd3160fd39c1