Potential use of other starch sources in the treatment of glycogen storage disease type Ia – an in vitro study

Autor: Vaneisse Monteiro, Karina Colonetti, Carlos Henrique Pagno, Helena OS Schmidt, Fernanda Sperb-Ludwig, Bibiana Mello de Oliveira, Soraia Poloni, Alessandro O Rios, Carolina F Moura de Souza, Ida Vanessa Doederlein Schwartz

Publikováno v: Orphanet Journal of Rare Diseases, Vol 19, Iss 1, Pp 1-7 (2024)

Abstract Background Glycogen storage disease type Ia (GSD-Ia) is one of the most common hepatic GSD. Its treatment mainly consists of a diet including a high intake of slow-digestion carbohydrates such as raw cornstarch and the restriction of simple

Externí odkaz: https://doaj.org/article/d93295b931fb47888e5200c76f0edeb8

A triple-blinded crossover study to evaluate the short-term safety of sweet manioc starch for the treatment of glycogen storage disease type Ia

Autor: Vaneisse C. L. Monteiro, Bibiana M. de Oliveira, Bruna B. dos Santos, Fernanda Sperb-Ludwig, Lilia F. Refosco, Tatiele Nalin, Terry G. J. Derks, Carolina F. Moura de Souza, Ida V. D. Schwartz

Publikováno v: Orphanet Journal of Rare Diseases, Vol 16, Iss 1, Pp 1-10 (2021)

Abstract Background Glycogen storage disease type 1a (GSD Ia) is characterized by severe fasting hypoglycemia. The clinical management includes the administration of uncooked cornstarch (UCCS). Although such a diet approach is effective in achieving

Externí odkaz: https://doaj.org/article/dca94da94d5f4fccb400079ba8306451

SÍNTESIS Y CARACTERIZACIÓN DE UN POLÍMERO BIODEGRADABLE A PARTIR DEL ALMIDÓN DE YUCA

Autor: Juliana Meneses, Catalina María Corrales, Marco Valencia

Publikováno v: Revista EIA, Iss 8, Pp 57-67 (2007)

En la presente investigación se elaboró un polímero biodegradable a partir del almidón de yuca con base en la implementación de la metodología Taguchi como herramienta de diseño de experimentos. El almidón dulce de yuca se mezcló, variando l

Externí odkaz: https://doaj.org/article/4d608cf508f04dc6baf4849aa9daf66a

Estudio poscosecha de guiabas de paluma (Psidium guajava L.) revestidas con películas biodegradables con y sin asociación de aceites esenciales

Autor: Vasconcelos, Antônia Maiami de Melo, Silva, Mônica Ferreira da, Jales, Katiane Arraes, Barcelos, Samuel Carneiro de, Aguiar, Alan Lopes de, Pinto Filho, Francisco

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e7409108879
Research, Society and Development; Vol. 9 Núm. 10; e7409108879
Research, Society and Development; v. 9 n. 10; e7409108879
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This work aimed to evaluate the efficiency of biodegradable films, made from the cassava starch associated or not with essential oil of the orange peel 'Pêra' (OECL) (Citrus sinenses L.) in the shelf life in guavas "Palumas" (Psidium guajava L.). Fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7458475319183282d89ab0da16ee6bb4
https://rsdjournal.org/index.php/rsd/article/view/8879

Novel electrochemical sensor based on nanodiamonds and manioc starch for detection of diquat in environmental samples

Autor: Zanin, Hudson Giovani, 1983

Publikováno v: Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Agradecimentos: We would like to thank the financial support of FAPESP (2017/21898-6 & 2014/02163-7 & 2017/11958-1 and 2017/21097-3), CNPq (301486/2016-6 and 405546/2018-1) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) -

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e7e91a8b75a3d56fad1be421c318369d