Zobrazeno 1 - 10
of 117
pro vyhledávání: '"mango peels"'
Autor:
Shagufta Saeed, Sibtain Ahmed, Fatima Qureshi, Muhammad Sheraz Yasin, Rida Waseem, Tahir Mehmood
Publikováno v:
PeerJ, Vol 12, p e18188 (2024)
Itaconic acid is an industrially crucial organic acid due to its broad range of applications. The main hurdle in itaconic acid production is the high cost of the substrate, i.e., pure glucose, required for the fermentation process. Pakistan annually
Externí odkaz:
https://doaj.org/article/196e25e11bd24bda8255fe76518d326c
Publikováno v:
Foods, Vol 13, Iss 15, p 2404 (2024)
Since various bioactive substances are unstable and can degrade in the gastrointestinal tract, their stabilization is crucial. This study aimed to encapsulate mango peel extract (MPE) into edible alginate beads using the ionotropic gelation method fo
Externí odkaz:
https://doaj.org/article/e2ea00fdb4fd49a7853066c63b3ff573
Autor:
Riaz Tuba, Hayat Zafar, Akram Kashif, Saleem Kinza, Rehman Hafeez ur, Azam Muhammad, Tariq Zara, Rehman Shafiq ur, Meraj Asif, Farooq Umar, Shafi Afshan
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 309-19 (2023)
Gallic acid is recognized as a notable bioactive compound among secondary polyphenolic metabolites. In the current study, gallic acid-enriched extracts were obtained from mango peels using different solvents (ethanol or water) via ultrasound-assisted
Externí odkaz:
https://doaj.org/article/63ca2b41a0af4cfba761f3e03dfef890
Publikováno v:
Agriculture, Vol 14, Iss 6, p 944 (2024)
Alternative ingredients for the manufacture of poultry feeds need to be identified to meet the growing demand. A 42-day feeding trial was conducted to investigate the effects of the inclusion of mango peel waste in layer chicken diets on performance
Externí odkaz:
https://doaj.org/article/d594439973f54549b1fe7aea4e8fb880
Autor:
Tabassum Jabin, Suvro Biswas, Shirmin Islam, Swagotom Sarker, Mirola Afroze, Gobindo Kumar Paul, Mamudul Hasan Razu, Md Monirruzzaman, Mainul Huda, Mashiur Rahman, Nayan Kumer Kundu, Sabiha Kamal, Pranab Karmakar, Md Ariful Islam, Md Abu Saleh, Mala Khan, Shahriar Zaman
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21556- (2023)
Gamma radiation has notable impacts on the flesh of mangoes. In this research, Katimon mangoes were subjected to different levels of irradiation (0.5, 1.0, 1.5, and 2.0 kGy) using a60Co irradiator. The results showed that irradiation significantly re
Externí odkaz:
https://doaj.org/article/657a37e47edf461882e5083267e68ae8
Akademický článek
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Autor:
Tabassum Jabin, Sabiha Kamal, Shirmin Islam, Mamudul Hasan Razu, Gobindo Kumar Paul, Pranab Karmaker, Mainul Huda, Mashiur Rahman, Md. Moniruzzaman, Md. Salah Uddin, Md. Abu Saleh, Mala Khan, Shahriar Zaman
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 6, Pp 104708- (2023)
Mango (Mangifera indica) is perhaps the most notable sound natural product, however short-lived. A few synthetic compounds like calcium carbide, pesticides, formalin and calcium-based arrangements have been utilizing for its protection, notwithstandi
Externí odkaz:
https://doaj.org/article/057d8b02fd7b4e2391c90fbb376ba24c
Publikováno v:
Agrointek, Vol 15, Iss 4, Pp 1084-1098 (2021)
Mango peel is a byproduct that is wasted when processing the fruit into certain products. One mango peel utilization is by extracting the oleoresin content in it. Oleoresin is a spice extractive that contains the main components of flavoring in the f
Externí odkaz:
https://doaj.org/article/6fcbdc82917c4b94b2030e6ea024a398
Akademický článek
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Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 10, Iss 1, Pp 15-21 (2021)
Pectinases are the group of enzymes that degrade pectin. This study was conducted with the aim of isolation of efficient pectinase producing pectinolytic fungi from the decomposing mango peels using extracted mango peels pectin as a growth substrate
Externí odkaz:
https://doaj.org/article/61430d1b7ae4465a906cdedfd2401621