Zobrazeno 1 - 10
of 519
pro vyhledávání: '"mango peel"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100783- (2024)
In this study, fortified bread was prepared with the incorporation of mango peel powder (MPP), and mango pulp powder (MPuP). Different concentrations of MPP (2.5 %, 5.0 %, and 7.5 %) and MPuP (7.5 %) were added to improve the functional and bioactive
Externí odkaz:
https://doaj.org/article/3db51db114704ce4b8c90ddcce89578b
Autor:
Andrés A. Pacheco-Jiménez, Jaime Lizardi-Mendoza, J. Basilio Heredia, Erick P. Gutiérrez-Grijalva, Eber A. Quintana-Obregón, María D. Muy-Rangel
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35184- (2024)
In Mexico, about 40 % of the mango harvest is lost due to marketing problems. Moreover, the mango industry generates peel and seed waste that ranges from 35 to 60 % of the total weight of processed fruits. This unexploited mango biomass represents a
Externí odkaz:
https://doaj.org/article/18247ca02e51484eb5d7e21fc4df6b9c
Autor:
Deepak Gyawali, Samjhana Poudel, Madan Poudel, Kedar Nath Ghimire, Megh Raj Pokhrel, Prabin Basnet, Krishna Bahadur BK, Hari Paudyal
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36496- (2024)
Raw mango peel (RMP) was first saponified to yield saponified mango peel (SMP), which was then loaded with Zr(IV) ions to form a biosorbent for As(III) scavenging.The biosorption behaviors and mechanisms of As(III) scavenging using RMP and Zr(IV)-loa
Externí odkaz:
https://doaj.org/article/caf691df4ccd4094a9dd0799b0898410
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101420- (2024)
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others. The influence of microwave-assisted extraction vari
Externí odkaz:
https://doaj.org/article/0d5048d880c14b4a99556e34bbe2dabe
Autor:
Yossaporn Plaitho, Aikkarach Kettawan, Hataichanok Sriprapai, Aurawan Kringkasemsee Kettawan, Phakpoom Kooprasertying
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 2, Pp 242-253 (2024)
Research background. Mango peel is a production waste and can cause environmental problems, but its nutritional value consists of bioactive compounds that could be beneficial for human health. The aim of this study is to determine the bioactive compo
Externí odkaz:
https://doaj.org/article/6476326b660a46709c9b22037f8297a4
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3492-3511 (2023)
ABSTRACTMango is an important tropical edible fruit having economic importance, which is cultivated mainly in India (36.6%). It contains various macronutrients, micronutrients, antioxidants, and other bioactive compounds. It is consumed in fresh form
Externí odkaz:
https://doaj.org/article/ae2922585966401f92c164b8bb7854ce
Publikováno v:
Biosfer: Jurnal Tadris Biologi, Vol 14, Iss 1, Pp 111-122 (2023)
Aedes aegypti mosquito can transmit the virus due to biting humans. This study aims to determine whether there is effectiveness in mango (Mangifera indica) peel extract to inhibit the growth of instar III Aedes aegypti larvae. This type of research i
Externí odkaz:
https://doaj.org/article/d2bd9af4bec147e083c15a85cd8fe3d8
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e24061- (2024)
Antioxidant compounds such as phenolics and carotenoids scavenge reactive oxygen species and protect against degenerative diseases such as cancer and cardiovascular disease when used as food additives or supplements. Mango peel is a by-product of man
Externí odkaz:
https://doaj.org/article/21725a3559434195a2eb3b89dd6a67f4
Publikováno v:
The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy, Vol 24, Iss 1, Pp 54-62 (2023)
A deadly and debilitating disease, colorectal cancer (CRC), is rapidly becoming a significant threat to public health. However, current therapeutic approaches are still hampered by various side effects. Due to its benefits and remarkable apoptotic im
Externí odkaz:
https://doaj.org/article/116d5e2cac60435daa6752b02b7ade2b
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 9, Iss 1, Pp 1-13 (2023)
Abstract Background In diabetic animals, there is a significant increase in plasma glucose, serum total cholesterol, triglyceride, and low-density lipoprotein levels, and decreased body weight, liver and muscle glycogen, and high-density lipoprotein.
Externí odkaz:
https://doaj.org/article/f3a5de2de3464738a3bd94ce91e72749