Exploring the Relationship Between Very-High-Resolution Satellite Imagery Data and Fruit Count for Predicting Mango Yield at Multiple Scales

Autor: Benjamin Adjah Torgbor, Priyakant Sinha, Muhammad Moshiur Rahman, Andrew Robson, James Brinkhoff, Luz Angelica Suarez

Publikováno v: Remote Sensing, Vol 16, Iss 22, p 4170 (2024)

Tree- and block-level prediction of mango yield is important for farm operations, but current manual methods are inefficient. Previous research has identified the accuracies of mango yield forecasting using very-high-resolution (VHR) satellite imager

Externí odkaz: https://doaj.org/article/4d7acba623554ee798787be79148c48f

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Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. 'Golden Phoenix' Mangoes (Mangifera indica L.)

Autor: Lei Peng, Wenke Gao, Miaoyu Song, Minghai Li, Dinan He, Ziran Wang

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

The commodity value of fruits is directly affected by fruit flavor and color. Secondary metabolites, such as amino acids, organic acids, esters, and β-carotene, are important synthetic products, which are of great significance in the flavor formatio

Externí odkaz: https://doaj.org/article/28ed99939bde4818a333b04e73c0cf03

Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues

Autor: Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino, José Manuel Cervantes-Uc, Neith Pacheco

Publikováno v: Foods, Vol 10, Iss 9, p 2093 (2021)

The effect of temperature (60, 70, 80, and 90 °C) and time (30, 45, 60, 75, and 90 min) on citric acid extraction of Haden mango (Mangifera indica L. cv. Haden) peel pectin was evaluated in the present study. In order to obtain a better understandin

Externí odkaz: https://doaj.org/article/ddf5bd4567014a00910ad655139b9299

Antioxidant capacity, oxidative stability of mango (Mangifera indica L) seed oil in 2 varieties and two degrees of maturity

Autor: Elza Aguirre Vargas, Gilbert Rodriguez-Paucar, María de Fátima Arévalo Oliva, Magda Isabel Javier Villanueva

Publikováno v: TAYACAJA; Vol. 4 No. 2 (2021): Revista de Investigación Científica Tayacaja (Julio-Diciembre); 29-39
TAYACAJA; Vol. 4 Núm. 2 (2021): Revista de Investigación Científica Tayacaja (Julio-Diciembre); 29-39
Tayacaja; Vol. 4 No. 2 (2021): Tayacaja Scientific Research Journal (July-December); 29-39

The present work search the influence of the Edward and Kent mango varieties, in degrees of maturity partially ripe and ripe respectively, on the antioxidant capacity and oxidative stability of mango seed oil (Mangifera indica L.), previously extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16160f085150373f31f2585cf37ea99
https://doi.org/10.46908/tayacaja.v4i2.169