Zobrazeno 1 - 10
of 56
pro vyhledávání: '"malt sprouts"'
Publikováno v:
Veterinarija ir Zootechnika. 2014, Vol. 65 Issue 87, p97-101. 5p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Oliver Grunert, Emma Hernandez-Sanabria, Saskia Buysens, Stefaan De Neve, Marie-Christine Van Labeke, Dirk Reheul, Nico Boon
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
As soil and soilless culture systems are highly dynamic environments, the structure of rhizosphere microbial communities is consistently adapting. There is a knowledge gap between the microbial community structure of soil based and soilless culture s
Externí odkaz:
https://doaj.org/article/17417b73fcdc4e7197e35fa902a9533f
Autor:
Emma Neylon, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin, Aylin W. Sahin
Publikováno v:
Fermentation, Vol 6, Iss 4, p 117 (2020)
Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries. Barley rootlets are pr
Externí odkaz:
https://doaj.org/article/0ca390b7d6cc4d91bce79728ef2d5bcb
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 54, Iss 1, Pp 15-22 (2006)
In the experiment was the effect of absorbens supplementation on the fermentation quality of brewers´ grains silage by comparing with the untreated control. As effective substance of experimental groups were barleygroats and malt sprouts. The additi
Externí odkaz:
https://doaj.org/article/64ff3195009442118ebb229c75e32471
Было изучено влияние внесения различных концентраций солодовых ростков в питательную среду на рост мицелиальных грибов видов Chaetomium globo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d7b73c037e8dd18c161125ab2a58fa
Autor:
Krnjak, Antonio
Ječam (Hordeum vulgare) jedan je od najstarijih kultura u prehrani ljudi, a potječe iz Istočne Azije i Etiopije. Stari Sumerani, Egipćani i Židovi su od ječma pravili kruh, dok se u suvremenoj prehrani ječam rijetko koristi za prehranu ljudi,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a4052e6e4abd16a43ef79eff9f5263f
https://repozitorij.agr.unizg.hr/islandora/object/agr:1849
https://repozitorij.agr.unizg.hr/islandora/object/agr:1849
Publikováno v:
Aquaculture Research; Aug2010, Vol. 41 Issue 9, p1356-1364, 9p, 7 Charts
Publikováno v:
Journal of Veterinary Medicine Series A; Apr2006, Vol. 53 Issue 3, p123-128, 6p, 1 Black and White Photograph, 3 Diagrams, 3 Charts
Autor:
Laitila, A., Saarela, M., Kirk, L., Siika-aho, M., Haikara, A., Mattila-Sandholm, T., Virkajärvi, I.
Publikováno v:
Letters in Applied Microbiology; Oct2004, Vol. 39 Issue 4, p336-340, 5p