Influence of High-Temperature and Intense Light on the Enzymatic Antioxidant System in Ginger (Zingiber officinale Roscoe) Plantlets

Autor: Min Gong, Dongzhu Jiang, Ran Liu, Shuming Tian, Haitao Xing, Zhiduan Chen, Rujie Shi, Hong-Lei Li

Publikováno v: Metabolites, Vol 13, Iss 9, p 992 (2023)

Environmental stressors such as high temperature and intense light have been shown to have negative effects on plant growth and productivity. To survive in such conditions, plants activate several stress response mechanisms. The synergistic effect of

Externí odkaz: https://doaj.org/article/95350cce0a324849a563a9dada1e0474

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PENGARUH FRAKSI NONPROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) TERHADAP KADAR GLUKOSA DARAH DAN MALONALDEHIDA TIKUS DIABETES [Effect of Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Diet on Glucose and Malonaldehyde Serum of Diabetic Rats]

Autor: Erma Rohmawati, Sukarno, Arif Hartoyo

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 21, Iss 1, Pp 40-44 (2010)

The hypoglycemic response to Lablab nonprotein fraction (NPK) was evaluated in alloxan-induced diabetic rats. The objectives of this research were to evaluate the effect of Lablab nonprotein fraction diet on the blood glucose concentration and the li

Externí odkaz: https://doaj.org/article/9baa18ca581f41cd9db24c701953fc9c

Antioxidative Defence Mechanisms in Tomato (Lycopersicum esculentum L.) Plants Sprayed with Different Pesticides and Boron compounds

Autor: Mahmut Yildiztekin, Hasan Sungur Civelek, Said Nadeem, Atilla Levent Tuna, Köksal Küçükakyüz

Publikováno v: Volume: 5, Issue: 3 200-209
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite, Vol 5, Iss 3, Pp 200-209 (2018)

Oxidative stress was investigated in Lycopersicum esculentum L. by applying various pesticides and boron compounds for two years, near Ortaca-Muğla. The field sections were treated separately by commercial pesticides and boron compounds i.e. tarimbo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869878f5e07f9c833693b5d61acbe5a7
https://hdl.handle.net/20.500.12809/8299

EFECTO DEL ACEITE ESENCIAL DE ORÉGANO SOBRE EL DESEMPEÑO PRODUCTIVO DE PONEDORAS Y LA ESTABILIDAD OXIDATIVA DE HUEVOS ENRIQUECIDOS CON ÁCIDOS GRASOS POLIINSATURADOS

Autor: Ortiz, R. E, Afanador, G, Vásquezt, D. R, Ariza-Nieto, C

Publikováno v: Revista de la Facultad de Medicina Veterinaria y de Zootecnia, Volume: 64, Issue: 1, Pages: 61-70, Published: APR 2017

Este estudio evaluó la inclusión de aceite esencial de orégano (AEO, Lippia origanoides Kunth) en dietas enriquecidas con ácidos grasos poliinsaturados (AGPI) sobre el desempeño productivo de ponedoras, el perfil lipídico y la estabilidad oxida

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::0c9f51f625f2b4453f89f369175a180d
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-29522017000100006&lng=en&tlng=en