Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review

Autor: Gelaye Y

Publikováno v: Nutrition and Dietary Supplements, Vol Volume 15, Pp 47-61 (2023)

Yohannes Gelaye Department of Horticulture, College of Agriculture and Natural Resources, Debre Markos University, Debre Markos, Amhara, EthiopiaCorrespondence: Yohannes Gelaye, Email yohanes_gelaye@dmu.edu.etAbstract: Africans are leaving a period o

Externí odkaz: https://doaj.org/article/85ab8a8c434a41d0ab7c8c990caba25e

Nutritional status of the student nurses of a tertiary health-care center – A mixed-method study

Autor: Barsha Pathak, Sujata R Lavangare, Rujuta S Hadaye

Publikováno v: Journal of Family Medicine and Primary Care, Vol 8, Iss 3, Pp 1028-1034 (2019)
Journal of Family Medicine and Primary Care

Context: Nursing students are the future role model of health; so critical evaluation of their nutritional status is imperative for effective functioning of health sector. Aims: The aim is to assess the nutritional status of nursing students using ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff98efa3d9daaa2c8ce51209a86ac31
http://www.jfmpc.com/article.asp?issn=2249-4863

Nutritional status of the student nurses of a tertiary health-care center - A mixed-method study.

Autor: Hadaye R; Department of Community Medicine, Seth G.S. Medical College and K.E.M. Hospital, Mumbai, Maharashtra, India., Pathak B; Department of Community Medicine, Seth G.S. Medical College and K.E.M. Hospital, Mumbai, Maharashtra, India., Lavangare S; Department of Community Medicine, Seth G.S. Medical College and K.E.M. Hospital, Mumbai, Maharashtra, India.

Publikováno v: Journal of family medicine and primary care [J Family Med Prim Care] 2019 Mar; Vol. 8 (3), pp. 1028-1034.