Zobrazeno 1 - 10
of 79
pro vyhledávání: '"maldi-tof ms biotyper"'
Autor:
Attila Kántor, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 156-156 (2023)
Many genera and species of microorganisms can be found in grape musts and wines at various times during the winemaking process. For instance, Saccharomyces, Brettanomyces, and Pediococcus can be found together in wine. There are many species of yeast
Externí odkaz:
https://doaj.org/article/3a83752df11440ebbd02bb2f7aaeafa1
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 259-259 (2023)
Fish and fish products are a food group with a high nutritional value, however, the fish may contains a variety of microorganisms, which may cause foodborne infection outbreaks in humans after consumption. The aim of the present study was to identify
Externí odkaz:
https://doaj.org/article/65cf58ced1db4271bd34cd4d4177d982
Autor:
Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Vladimíra Kňazovická, Maciej Kluz, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 69-69 (2023)
Bacterial species of Enterobacteriaceae and the antimicrobial resistance of the isolates were detected in Apis mellifera L. bees gut. Gut content was cultivated on Meat peptone and McConkey agars at 30 and 37 °C, then, the isolates were identified w
Externí odkaz:
https://doaj.org/article/b58daacd250b44b89a78d2bbe2c7a17b
Autor:
Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 192-192 (2023)
The honey bee, Apis mellifera, is critically important for the pollination of many economically important crops. Continued colony losses have called for a deeper understanding of both symbiotic and pathogenic microbial interactions, particularly as t
Externí odkaz:
https://doaj.org/article/98cde6e49b35433ca86a059f341517ff
Autor:
Miroslava Kačániová, Margareta Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 115-115 (2023)
Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms. In this study, the culturable population of lactic acid bacteria
Externí odkaz:
https://doaj.org/article/7aa0e6b90c7a4cf0b923dd6dff8f83a0
Autor:
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 173-173 (2023)
Stenotrophomonas maltophilia is the causative agent of nosocomial infections and is characterized by biofilm formation. Primary cell adhesion is crucial in biofilm formation and the type of contact surface has a significant effect. The aim of this wo
Externí odkaz:
https://doaj.org/article/6dcb6d79a79f4a0e827106cb8630bf42
Autor:
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Soňa Felšöciová, Jana Štefániková
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 188-188 (2023)
Slovak smoked cow cheese “Parenica” is a traditional dairy product with a protected geographical indication. An amount of 96 samples were studied in the present study. The samples were examined for coliforms (VRBL medium at 37 °C for 24-48 h), f
Externí odkaz:
https://doaj.org/article/dc4e6180569e465aa9c3d4bda9b20b7a
Autor:
Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 83-83 (2023)
Different strains of lactic acid bacteria (LAB) could be identified in cheeses made in accordance with national recipes. This strains of LAB are not within the starter cultures used in the dairy industry. The aim of the present study was to identify
Externí odkaz:
https://doaj.org/article/2bd9afc2a90f48038590e7fdf561425b
Publikováno v:
Potravinarstvo, Vol 15, Pp 1093-1103 (2021)
The aim of the work was to explore the antioxidant potential and antibiofilm activity of the Rosmarinus officinalis essential oil. The DPPH method was used to determine the antioxidant activity. The agar microdilution method was used to determine the
Externí odkaz:
https://doaj.org/article/527c8ac115294dc5af99da4cbc663744
Autor:
Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 14, Pp 945-953 (2020)
This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North Macedonia. There were used two samples of grape berries (one sample from Slovakia and one f
Externí odkaz:
https://doaj.org/article/eb9c52fdff0f4f85bd5dc5e624fdd0e9