Zobrazeno 1 - 10
of 1 005
pro vyhledávání: '"maldi-tof ms biotyper"'
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 6, p1059-1082. 24p.
Autor:
Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 192-192 (2023)
The honey bee, Apis mellifera, is critically important for the pollination of many economically important crops. Continued colony losses have called for a deeper understanding of both symbiotic and pathogenic microbial interactions, particularly as t
Externí odkaz:
https://doaj.org/article/98cde6e49b35433ca86a059f341517ff
Autor:
Attila Kántor, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 156-156 (2023)
Many genera and species of microorganisms can be found in grape musts and wines at various times during the winemaking process. For instance, Saccharomyces, Brettanomyces, and Pediococcus can be found together in wine. There are many species of yeast
Externí odkaz:
https://doaj.org/article/3a83752df11440ebbd02bb2f7aaeafa1
Autor:
Kačániová, Miroslava, Klūga, Alīna, Kántor, Attila, Medo, Juraj, Žiarovská, Jana, Puchalski, Czeslaw, Terentjeva, Margarita
Publikováno v:
In Microbial Pathogenesis July 2019 132:313-318
Autor:
Morris, T., Shah, H., Jean-Pierre, H., Justesen, U.S., Wybo, I., Nagy, E., Urban, E., Kostrzewa, M., Veloo, A., Friedrich, A.W., Veloo, A.C.M.
Publikováno v:
In Anaerobe December 2018 54:224-230
Autor:
Kačániová, Miroslava1,2 (AUTHOR) miroslava.kacaniova@gmail.com, Kunová, Simona1 (AUTHOR), Sabo, Jozef1 (AUTHOR), Ivanišová, Eva1 (AUTHOR), Žiarovská, Jana1 (AUTHOR), Felšöciová, Soňa1 (AUTHOR), Fatrcová-Šramková, Katarína1 (AUTHOR), Terentjeva, Margarita3 (AUTHOR)
Publikováno v:
Acta Horticulturae et Regiotectuare. 2020, Vol. 23 Issue 1, p21-24. 4p.
Autor:
Del Chierico, Federica, Di Cave, David, Accardi, Cristel, Santoro, Maristella, Masotti, Andrea, D'Alfonso, Rossella, Berrilli, Federica, Urbani, Andrea, Putignani, Lorenza
Publikováno v:
In Experimental Parasitology November 2016 170:82-89
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :1059-1082
Bu çalışmada Batı Karadeniz Bölgesi’nde, beş ilden toplanan, geleneksel yöntemlerle üretilmiş yoğurtlardan laktik asit bakterilerinin izolasyonu, tanımlanması, bazı starter kültür özelliklerinin belirlenmesi amaçlanmıştır. Suşl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51639ba1942fde38c530a97abcc349d4
https://doi.org/10.15237/gida.gd22088
https://doi.org/10.15237/gida.gd22088
Autor:
A.C.M. Veloo, H. Jean-Pierre, U.S. Justesen, T. Morris, E. Urban, I. Wybo, M. Kostrzewa, A.W. Friedrich, on behalf of the ENRIA workgroup
Publikováno v:
Data in Brief, Vol 18, Iss , Pp 1484-1496 (2018)
This data in brief article presents the data obtained during the validation of the optimized Biotyper Matrix Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) database. The validation was performed by the different
Externí odkaz:
https://doaj.org/article/e415990da068451ba7ebc5e4a289c77c
Autor:
Gasper, Jaroslav1, Terentjeva, Margarita2, Kántor, Attila1, Ivanišová, Eva1, Kluz, Maciej3, Kačániová, Miroslava1,3 miroslava.kacaniova@gmail.com
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2017, Vol. 50 Issue 1, p192-196. 5p.