Zobrazeno 1 - 10
of 35 965
pro vyhledávání: '"malabsorption"'
Autor:
Di Sario F; Department of Pediatrics, Polytechnic University of Marche, via Corridoni, Ancona, 60123, Italy., Piloni F; Department of Pediatrics, Polytechnic University of Marche, via Corridoni, Ancona, 60123, Italy., Gasparini F; Department of Pediatrics, Polytechnic University of Marche, via Corridoni, Ancona, 60123, Italy., Serpetti E; Department of Pediatrics, Polytechnic University of Marche, via Corridoni, Ancona, 60123, Italy., Bruschi B; Department of Pediatric Haematology and Oncology, Azienda Ospedaliera delle Marche, via Corridoni 11, Ancona, 60123, Italy., Coccia P; Department of Pediatric Haematology and Oncology, Azienda Ospedaliera delle Marche, via Corridoni 11, Ancona, 60123, Italy., Lionetti ME; Department of Pediatrics, Polytechnic University of Marche, via Corridoni, Ancona, 60123, Italy., Gatti S; Department of Pediatrics, Polytechnic University of Marche, via Corridoni, Ancona, 60123, Italy. s.gatti@staff.univpm.it.
Publikováno v:
Italian journal of pediatrics [Ital J Pediatr] 2024 Sep 18; Vol. 50 (1), pp. 186. Date of Electronic Publication: 2024 Sep 18.
Autor:
Bar N; Department of Gastroenterology and Liver diseases, Tel-Aviv Sourasky Medical Center.; Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel., Abdelgani S; Department of Gastroenterology and Liver diseases, Tel-Aviv Sourasky Medical Center.; Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel., Lal S; Intestinal Failure Unit, Salford Royal NHS Foundation Trust, Salford.; Academic Health Sciences Centre, University of Manchester, Manchester, UK., Deutsch L; Department of Gastroenterology and Liver diseases, Tel-Aviv Sourasky Medical Center.; Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel.
Publikováno v:
Current opinion in clinical nutrition and metabolic care [Curr Opin Clin Nutr Metab Care] 2024 Sep 01; Vol. 27 (5), pp. 443-450. Date of Electronic Publication: 2024 May 21.
Autor:
Sunkoj Y; Section of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, The University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA dryojanasunkoj@gmail.com., Yu Z; Department of Pathology, The University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA., Altaf A; Section of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, The University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA., Talathi S; Section of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, The University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA.
Publikováno v:
BMJ case reports [BMJ Case Rep] 2024 May 14; Vol. 17 (5). Date of Electronic Publication: 2024 May 14.
Autor:
Lee SR; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee EG; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Cho YH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Park EJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee YI; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Choi JI; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kwon RJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Son SM; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee SY; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Yi YH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kim GL; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kim YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee JG; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Tak YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee SH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Ra YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
Publikováno v:
Saudi medical journal [Saudi Med J] 2024 Apr; Vol. 45 (4), pp. 437-441.
Autor:
McDonald CM; Cystic Fibrosis Center, Primary Children's Hospital, Salt Lake City, Utah, USA., Reid EK; Cystic Fibrosis Center, Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA., Pohl JF; Pediatric Gastroenterology, Primary Children's Hospital, Salt Lake City, Utah, USA., Yuzyuk TK; Pathology, University of Utah School of Medicine, Salt Lake City, Utah, USA.; ARUP Institute for Clinical & Experimental Pathology, Salt Lake City, Utah, USA., Padula LM; Pediatric Specialty, University Health, San Antonio, Texas, USA., Vavrina K; Pediatric Specialty, University Health, San Antonio, Texas, USA., Altman K; Gunnar Esiason Adult Cystic Fibrosis and Lung Center, Columbia University Medical Center, New York, New York, USA.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2024 Apr; Vol. 39 Suppl 1, pp. S57-S77.
Autor:
Kijmassuwan T; Division of Gastroenterology, Department of Pediatrics, Faculty of Medicine, Siriraj Hospital, Mahidol University, Bangkok, Thailand.; Department of Gastroenterology, Queensland Children's Hospital, South Brisbane, QLD, Australia., Balouch F; Department of Gastroenterology, Queensland Children's Hospital, South Brisbane, QLD, Australia. fariha.balouch@health.qld.gov.au.
Publikováno v:
Indian journal of pediatrics [Indian J Pediatr] 2024 Jun; Vol. 91 (6), pp. 598-605. Date of Electronic Publication: 2023 Dec 18.
Autor:
Sia T; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA.; Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA., Tanaka RO; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Mousad A; Tufts University School of Medicine, 145 Harrison Ave, Boston, MA, 02111, USA., Narayan AP; Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA., Si K; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Bacchus L; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Ouerghi H; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Patel A; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Patel A; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Cunningham E; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Epstein T; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Fu J; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Liu S; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Khuda R; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., McDonald P; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Mallik S; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., McNulty J; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Pan M; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA., Leung J; Boston Specialists, 65 Harrison Ave #201, Boston, MA, 02111, USA. drjohnleung@bfac.org.
Publikováno v:
BMC gastroenterology [BMC Gastroenterol] 2024 Apr 24; Vol. 24 (1), pp. 143. Date of Electronic Publication: 2024 Apr 24.
Autor:
Evans DC; Trauma and Surgical Services, Nutrition Support Service, OhioHealth Grant Medical Center and Ohio University, Columbus, Ohio, USA.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2024 Apr; Vol. 39 Suppl 1, pp. S4-S5.
Autor:
Omer E; Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Louisville, Louisville, Kentucky, USA., Chiodi C; Department of Medicine, University of Louisville, Louisville, Kentucky, USA.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2024 Apr; Vol. 39 Suppl 1, pp. S6-S16.
Autor:
Porel R; Department of General Medicine, All India Institute of Medical Sciences - Patna, Patna, India., Kumar A; Department of General Medicine, All India Institute of Medical Sciences - Patna, Patna, India., Ajit S; Department of Pathology and Lab Medicine, All India Institute of Medical Sciences - Patna, Patna, India., Ojha VS; Department of General Medicine, All India Institute of Medical Sciences - Patna, Patna, India., Biswas R; Department of General Medicine, All India Institute of Medical Sciences - Patna, Patna, India ratnadeepbis2404@gmail.com.
Publikováno v:
BMJ case reports [BMJ Case Rep] 2024 Mar 07; Vol. 17 (3). Date of Electronic Publication: 2024 Mar 07.