Zobrazeno 1 - 7
of 7
pro vyhledávání: '"makapuno coconut"'
Publikováno v:
Plants, Vol 13, Iss 22, p 3242 (2024)
The makapuno coconut endosperm is distinguished by its soft and irregular texture, in contrast to the solid endosperm of regular coconuts. To establish a scientific foundation for studying makapuno coconuts, callus was induced from makapuno endosperm
Externí odkaz:
https://doaj.org/article/fab4e62ed79c4022a014cfe0e5a32b9b
Akademický článek
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Autor:
Mya Thuzar, Yonlada Sae-lee, Chatree Saensuk, Mutiara K. Pitaloka, Punyavee Dechkrong, Wanchana Aesomnuk, Vinitchan Ruanjaichon, Samart Wanchana, Siwaret Arikit
Publikováno v:
Plants, Vol 12, Iss 1, p 105 (2022)
Coconut (Cocos nucifera L.) is widely recognized as one of nature’s most beneficial plants. Makapuno, a special type of coconut with a soft, jelly-like endosperm, is a high-value commercial coconut and an expensive delicacy with a high cost of plan
Externí odkaz:
https://doaj.org/article/dc6bfdd152534defac8550c273c1c593
Akademický článek
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Publikováno v:
Luengwilai, K; Beckles, DM; Pluemjit, O; & Siriphanich, J. (2014). Postharvest quality and storage life of 'Makapuno' coconut (Cocos nucifera L.). Scientia Horticulturae, 175, 105-110. doi: 10.1016/j.scienta.2014.06.005. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/4vv5t6cb
Makapuno is a high-value commercial coconut with distinct sensory attributes, however the postharvest conditions required to maintain quality are unknown. To address this, partially de-husked mature Makapuno coconut fruit were stored at 2, 5 or 30°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b49479ee827dfca67d05d1027553635
https://escholarship.org/uc/item/4vv5t6cb
https://escholarship.org/uc/item/4vv5t6cb
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Thuzar M; Rice Science and Innovation Center, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand., Sae-Lee Y; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand., Saensuk C; Rice Science and Innovation Center, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand., Pitaloka MK; Rice Science and Innovation Center, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand., Dechkrong P; Central Laboratory and Greenhouse Complex, Research and Academic Services Center, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand., Aesomnuk W; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand., Ruanjaichon V; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand., Wanchana S; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand., Arikit S; Rice Science and Innovation Center, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.; Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 26; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 26.