Zobrazeno 1 - 1
of 1
pro vyhledávání: '"maize: silage: digestibility"'
Autor:
MAXIMILIAN DE SOUZA GOMES, RENZO GARCIA VON PINHO, MAGNO ANTONIO PATTO RAMALHO, DENYS VITOR FERREIRA, TIAGO GERALDO LIMA
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 3, Iss 1, Pp 108-119 (2004)
One of the best ways of evaluating the quality of the silage of a corn cultivar is through the degradability of the whole plant. The existence of genetic variability for this trait has been shown in a number of studies. However, there is little infor
Externí odkaz:
https://doaj.org/article/7a73fc528e4d42efa87cbc9c5bcf1b4b
