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pro vyhledávání: '"mahaleb seed"'
Autor:
Yilmaz Emin, Karatas Burak
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 19 (2023)
The aims of this study were to cold-press mahaleb seed, and then fully characterize the oil to extent its food and functional food applications. The novelty of this study relies upon the first data provided by the thermal analysis, sensory analysis,
Externí odkaz:
https://doaj.org/article/0b08addc32f148c4a8c230187ae48755