Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

Autor: Atilla Şimşek, Aylin Şimşek, Melik Demirkol

Publikováno v: International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 225-237 (2017)

The study was conducted to assess the content (mg kg-1 fresh wt.) of macro, trace and toxic elements in the 4 different edible wild plants. The percentage of dry matter and ash ranged from 6.77 to 20.56 and 0.79 to 2.26, respectively. The contents of

Externí odkaz: https://doaj.org/article/af2b4c6101824943bd0c401459072a98

Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems

Autor: Wioletta Biel, Ewa Czerniawska-Piątkowska, Alicja Kowalczyk

Publikováno v: Animals, Vol 9, Iss 8, p 489 (2019)

The aim of the study is to compare the content of nutrients, including selected macro- and micro-elements, in musculus semitendinosus and offal (liver, heart, kidneys, tongue, brain) derived from animals (calves, beef cattle, and lambs) that are fed

Externí odkaz: https://doaj.org/article/d277712c6f4743598386c1e1ac89bbf7

Investigation of chemical constituents of Artemisia albicerata

Autor: Moldyr Dyusebaeva, Aidana A. Kudaibergen, Yun J. Feng, Janar Jenis, Alzhan A. Amantay

Publikováno v: Chemical Bulletin of Kazakh National University, Iss 2 (2019)

Artemisia albicerata is of great interest and occupy an important place among the vast variety of medicinal plants in Kazakhstan due to its endemicity, medical and pharmacological properties, and has a rich chemical composition consisting of amino ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e236f4826794e99b9b5047924d409c
https://doi.org/10.15328/cb1055

Мінеральний склад листя кабачків

Autor: Iosypenko, O. O., Kyslychenko, V. S., Omelchenko, Z. I.

Publikováno v: Current issues in pharmacy and medicine: science and practice; № 2 (2019)
Актуальные вопросы фармацевтической и медицинской науки и практики; № 2 (2019)
Актуальні питання фармацевтичної та медичної науки та практики; № 2 (2019)

The aim of the research was to conduct a comparative study of the qualitative composition and quantitative content of macro- and microelements in the leaves of vegetable marrows of three varieties – with white, yellow and green fruits.Materials and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::03eae9952cc32657cc01771fb6d9ede9
http://pharmed.zsmu.edu.ua/article/view/170978

Analysis of metal profile in soybean after cadmium-induced oxidative damage

Autor: Emiliano Felici, Cesar Almeida, Martin Fernández Baldo, Luis D. Martínez, Fanny Zirulnik, María R. Gomez

Publikováno v: Journal of Coastal Life Medicine, Vol 2, Iss 6, Pp 458-464 (2014)

Objective: To analyze the effect of cadmium (Cd) on soybean seedlings growth and the relationship with the distribution and concentration of macro-microelements. Methods: The ions concentrations were determined by ICP-MS. The extraction efficiency an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::7980c323fd166381d14e2d46fa549728
http://www.jclmm.com/qk/20146/8.pdf