Zobrazeno 1 - 10
of 125
pro vyhledávání: '"macro- and micro nutrients"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Opuntia ficus-indica (L.) Miller is dominantly growing on degraded soils in arid and semi-arid areas. The plants might establish a strong association with arbuscular mycorrhizal fungi (AMF) to adapt to nutrient, drought, and herbi
Externí odkaz:
https://doaj.org/article/0f7683216ffe4e04b5fa510e14666692
Publikováno v:
Fundamental and Applied Agriculture, Vol 8, Iss 3, Pp 590-601 (2023)
Application of appropriate doses of macro and micronutrients is pre-requisite for maximizing growth and yield of crops. The present study was conducted at the Horticulture Farm of Bangladesh Agricultural University, Mymensingh during the period from
Externí odkaz:
https://doaj.org/article/42049b868c7f493186efd8ba557cbadf
Akademický článek
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Akademický článek
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Autor:
Nihal Acarsoy Bilgin
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 4, Pp 603-612 (2022)
In Turkey, the orchards are being established with the ‘Chandler’ walnut variety in different ecologies, nowadays. Plant nutrition applications are important for optimum yield and quality in terms of growing. In this study conducted at two differ
Externí odkaz:
https://doaj.org/article/942e754a3b084502959a5a8e1ff51191
Autor:
Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Radosavljević Milica
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 2, Pp 64-67 (2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as well as mineral nutrients, an
Externí odkaz:
https://doaj.org/article/8f2fc8ca8d794e3aae77113ae8181aa1
Autor:
Shuva Bhowmik, MUM Abu Zakaria, Md. Shahid Sarwar, Sayma Benta Shofi, Syduzzaman, Farzana Akter, Md. Monirul Islam, Abdullah-Al Mamun
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100111- (2022)
The study was designed to develop and evaluate the proximate composition, minerals, amino acids, and fatty acids of ready-to-use fish products (RUFPs)/fish powders from three small freshwater fish species, namely chapila (Gudusia chapra), kachki (Cor
Externí odkaz:
https://doaj.org/article/c33f9eaa2c9d40ab8c937ed625a188f7
Publikováno v:
Eurasian Journal of Soil Science, Vol 10, Iss 1, Pp 17-25 (2021)
Plant residues and animal manures have been reported to have high nutritive value. This study was carried out to evaluate different plant materials in combination with swine dung for their chemical and biological properties. Eight (8) different plant
Externí odkaz:
https://doaj.org/article/741bfedfd8064bd6a69a31351b8aff2f
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 34 (2021)
Azolla pinnata is a small floating fern which widely occurs in certain regions such as Southeast Asia. Azolla is utilized in the new plant research on the currently existing products for soilless growth media. Soilless growth media are an alternative
Externí odkaz:
https://doaj.org/article/ef3cadb50a2c40cd9d13db9a7b9eb192
Autor:
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Vasić, Marko, Srdić, Jelena, Radosavljević, Milica
Publikováno v:
Journal on Processing and Energy in Agriculture (2022) 26(2):64-67
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as well as mineral nutrients, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d74deb2799c4ecbe5f1ab2236aa1c3
https://doi.org/10.5937/jpea26-37635
https://doi.org/10.5937/jpea26-37635