Zobrazeno 1 - 10
of 11 803
pro vyhledávání: '"mackerel"'
Publikováno v:
East African Journal of Business & Economics. 2024, Vol. 7 Issue 1, p63-71. 9p.
Publikováno v:
Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Dec2022, Vol. 9 Issue 3, p279-289. 11p.
Autor:
Asgharnia, Mehrdad1 mehrdad_asgharnia@yahoo.com, Fakhraddin, Seyed1, Mirhasheminasab1, Roohi, Javad Daghigh1
Publikováno v:
Journal of BioScience & Biotechnology. 2022, Vol. 11 Issue 2, p95-99. 5p.
Autor:
Seul‐Ki Park, Su‐Jeong Lee, Sung‐Hwan Eom, Kyung Tae Kim, Young‐Sun Lee, Eun‐Song Kim, Sung Bum Son, Won Je Jang, Kee‐Jai Park, Eun‐Woo Lee
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2533-2544 (2024)
Abstract This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and prote
Externí odkaz:
https://doaj.org/article/acdd7e3bc89846eda3eee030a3941c4f
Autor:
Chikhoune Amirouche, Ichalal Keltoum
Publikováno v:
Croatian Journal of Fisheries, Vol 82, Iss 3, Pp 101-110 (2024)
The present study focuses on the detailed description of postovulatory follicles (POFs) resorption and atresia in horse mackerel from Algerian waters. From February 2013 to February 2014, 155 female horse mackerel were randomly collected. Histologica
Externí odkaz:
https://doaj.org/article/c8a70f8b71594528a7f5dcc569870e70
Publikováno v:
Journal of Oceanology & Limnology. Nov2023, Vol. 41 Issue 6, p2444-2450. 7p.
Autor:
deFrance, Susan D.1 sdef@ufl.edu
Publikováno v:
Archaeological & Anthropological Sciences. May2021, Vol. 13 Issue 5, p1-13. 13p.
Autor:
Allan, Bridie Jean Marie1,2 bridie.allan@otago.ac.nz, Ray, Jessica Louise3, Tiedemann, Maik1, Komyakova, Valeriya1,4, Vikebø, Frode1, Skaar, Katrine Sandnes3, Stiasny, Martina H.1, Folkvord, Arild1,5, Nash, Richard D. M.1,6, Stenevik, Erling Kåre1, Kjesbu, Olav Sigurd1
Publikováno v:
Scientific Reports. 3/3/2021, Vol. 11 Issue 1, p1-11. 11p.
Publikováno v:
Известия ТИНРО, Vol 204, Iss 2, Pp 295-308 (2024)
Dynamics of integral parameters for the species structure in ichthyocenosis of the upper epipelagic layer in the Pacific waters off the Kuril Islands in 2019–2023 is discussed in compare with previously published data since 2004 in context of a new
Externí odkaz:
https://doaj.org/article/2f601d67d5434a5fa9d851b0ab731f2c
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 236-244 (2024)
Jelly candies are colorful, delicious, and loved by children. Mackerel skin gelatin has a good nutritional potential to increase the protein content in jelly candy. The present study tested consumer acceptance, proximate value, and quality of gelatin
Externí odkaz:
https://doaj.org/article/7de54fa2caf0408a9e75dc1c3a1ab6ac