Zobrazeno 1 - 2
of 2
pro vyhledávání: '"mackarel tuna"'
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 2, Iss 01, Pp 50-62 (2023)
The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemi
Externí odkaz:
https://doaj.org/article/324e83426ecc4a09b8e927bd18203ab2
Autor:
Emanuel Upet, Netty Salindeho, Albert R Reo, Lita Montolalu, Josefa T Kaparang, Daisy M Makapedua, Verly Dotulong
Publikováno v:
Media Teknologi Hasil Perikanan; Vol 9, No 2 (2021); 76-81
Mackarel Tuna fish (Euthynnus affinis) is a leading commodity as a source of food for people in North Sulawesi. The purpose of this study was to process mackarel tuna (Euthynnus affinis) using liquid smoke stored at room temperature and then tested t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f28379e430e2a688cfbf363bbb1b18
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/31144
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/31144