Zobrazeno 1 - 10
of 34
pro vyhledávání: '"mackarel tuna"'
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 2, Iss 01, Pp 50-62 (2023)
The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemi
Externí odkaz:
https://doaj.org/article/324e83426ecc4a09b8e927bd18203ab2
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences (AIJANS). 2:50-62
The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemi
Conference
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Publikováno v:
Aurelia Journal. 2:165
Pindang mackarel tuna/ boiled mackarel tuna (Euthynnus affinis) is a traditional fishery product that contains nutrients in the form of protein, fat, vitamins and minerals needed by the body, but on the other hand it is easy to quality deterioration,
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 679:012060
This study aims to determine the prevalence and the intensity of Anisakis from Mackarel Tuna (Euthynnus affinis). A total number of 180 of mackarel tuna were collected from Sendangbiru Fishing Auction Place, East Java, Indonesia. Fish were examined a
Conference
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Autor:
Wawan Oktariza, D Iwan Riswandi
Publikováno v:
Jurnal Sains Terapan. 5:60-73
Ministry of Marine Affairs and Fisheries has continued to roll out policies for the empowerment of fisherman and fish farmers, especially the micro scale. In order to enhance the welfare and income of fish farmers and fisherman, the problems in marke
Autor:
Emanuel Upet, Netty Salindeho, Albert R Reo, Lita Montolalu, Josefa T Kaparang, Daisy M Makapedua, Verly Dotulong
Publikováno v:
Media Teknologi Hasil Perikanan; Vol 9, No 2 (2021); 76-81
Mackarel Tuna fish (Euthynnus affinis) is a leading commodity as a source of food for people in North Sulawesi. The purpose of this study was to process mackarel tuna (Euthynnus affinis) using liquid smoke stored at room temperature and then tested t
Autor:
Çetinkol, Leman1, Turgut, Aslıhan Cesur1 acesur@mehmetakif.edu.tr
Publikováno v:
BioResources. 2024, Vol. 19 Issue 4, p7250-7278. 29p.
Autor:
Yuniar, Mylenia Martina1, Ambarwati, Rita1 ritaambarwati@umsida.ac.id
Publikováno v:
International Journal of Industrial Optimization. Sep2024, Vol. 5 Issue 2, p177-188. 12p.