Zobrazeno 1 - 10
of 37
pro vyhledávání: '"macerace"'
Autor:
Chytil, Dalibor
This diploma thesis deals with the optimization of processes for extraction of bioactive lipophilic compounds from fruits of sea buckthorn (Hippophae Rhamnoides) into various types of plant oil bases using simple maceration. The theoretical part of t
Externí odkaz:
http://www.nusl.cz/ntk/nusl-433126
Autor:
Matyášová, Martina
This Diploma thesis deals with kryomaceration and wine production using kryotechnology. The thesis examines the differences between molar composition of wines produced by classic method and wines produced by kryomaceration technology using very low t
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426573
Autor:
Štefanov, Martin
The submitted thesis was focused on the study of redhead wines. In the experiment, wines of the redhead type were made using the technology of mixing of must and mixing of mash. For both variants, wines with different proportions of white and blue va
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426610
Autor:
Blšáková, Lucia
The diploma thesis deals with the influence of spontaneous and controlled technology on the creation of biogenic amines. In the literary part, it deals with the properties, origin and their occurrence. It further describes the various factors and mic
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426524
Autor:
Brůčková, Jana
This Bachelor work is about usage of enzymes in viticulture. It describes enzymes which are included in grapes and usage of commercial enzymes in viticulture. In the end of the work are summarized some studies which are deal with usage of commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::b03a5273949413bce0d4c14c49aaa48b
http://www.nusl.cz/ntk/nusl-426396
http://www.nusl.cz/ntk/nusl-426396
Autor:
Pitra, Martin
The bachelor thesis was elaborated in the years 2018 and 2019 at the Department of Post-Harvest Technology of Horticultural Products of the Faculty of Horticulture of Mendel University in Brno. The thesis gives an overview of pre-fermentative procedu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::9b946bb99d41d531d0a9e1e9445ec402
http://www.nusl.cz/ntk/nusl-426479
http://www.nusl.cz/ntk/nusl-426479
Autor:
Horníčková, Iva
Bachelor theses deals with application of dry ice in technology of grapevine wines. In the theoretical part phenolic substances are described, next the meaning of pre-fermentation maceration, factors affectiong maceration and the last part is focused
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::6229d3680aa2fc9c67debe878e6ab398
http://www.nusl.cz/ntk/nusl-424615
http://www.nusl.cz/ntk/nusl-424615
Autor:
Zbytovská, Alena
The main theme of this bachelor thesis is the approach of modern techniques of cryomaceration and utilization of non-carbohydrate microorganism in wine production technology. These are modern techniques that are currently developing and conducting ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4500a088bd449b026ac06efd0196936c
http://www.nusl.cz/ntk/nusl-427291
http://www.nusl.cz/ntk/nusl-427291
Autor:
Blasch, Jiří
This bachelor thesis deals with the composition of wine, describes cold maceration and its effect on extraction of substances from white and blue grape varieties. The thesis describes technology for grapes cooling and its use in viticulture. The effo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e80a80927a12b0406a3bf7a085eb03b
http://www.nusl.cz/ntk/nusl-363350
http://www.nusl.cz/ntk/nusl-363350
Autor:
Franta, Tomáš
This diploma thesis discusses the specifics of qvevri wine-making method, that represents very ancient footprint of wine technology. There are described and compared traditional wine-making methods with those which are used dominantly in wine-produci
Externí odkaz:
http://www.nusl.cz/ntk/nusl-424808