Zobrazeno 1 - 10
of 195
pro vyhledávání: '"mVOC"'
Autor:
Jingjing Niu, Xuhuan Li, Siyu Zhang, Yifeng Yao, Yongping Zhang, Yixuan Liu, Xiaoya Peng, Jun Huang, Fang Peng
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Microbial volatile organic compounds (mVOCs) can serve as a communication channel among microorganisms, insects and plants, making them important in ecosystem. In order to understand the possible role of mVOCs in Arctic ecology, the microbes in Arcti
Externí odkaz:
https://doaj.org/article/6fa54f9605d8436a9a4222766e2c1a13
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Microbial volatilomics is a rapidly growing field of study and has shown great potential for applications in food, farming, and clinical sectors in the future. Due to the varying experimental methods and growth conditions employed in microbial volati
Externí odkaz:
https://doaj.org/article/2ac3e8adfe5547c68d74e95fa6f2301c
Publikováno v:
New Phytologist, 2018 Nov 01. 220(3), 750-759.
Externí odkaz:
https://www.jstor.org/stable/90025696
Autor:
Moamen M. Elmassry, Mohamed A. Farag, Robert Preissner, Björn-Oliver Gohlke, Birgit Piechulla, Marie C. Lemfack
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Microorganisms are diverse in their genome sequences and subsequently in their encoded metabolic pathways, which enabled them to adapt to numerous environmental conditions. They produce thousands of small molecules, many of which are volatiles in nat
Externí odkaz:
https://doaj.org/article/8aa94fc8298e41ffa76d98faba97f6a8
Autor:
Moamen M. Elmassry, Birgit Piechulla
Publikováno v:
Frontiers in Neuroscience, Vol 14 (2020)
Sense of smell in humans has the capacity to detect certain volatiles from bacterial infections. Our olfactory senses were used in ancient medicine to diagnose diseases in patients. As humans are considered holobionts, each person’s unique odor con
Externí odkaz:
https://doaj.org/article/0cd95b02c1324a7dbde377353673ad7c
Autor:
Wålinder, Robert, Ernstgård, Lena, Johanson, Gunnar, Norbäck, Dan, Venge, Per, Wieslander, Gunilla
Publikováno v:
Environmental Health Perspectives, 2005 Dec 01. 113(12), 1775-1778.
Externí odkaz:
https://www.jstor.org/stable/3436750
Publikováno v:
Atmosphere, Vol 11, Iss 2, p 126 (2020)
Malodors, odors perceived to be unpleasant or offensive, may elicit negative symptoms via the olfactory system’s connections to cognitive and behavioral systems at levels below the known thresholds for direct adverse events. Publications on harm ca
Externí odkaz:
https://doaj.org/article/733304fa91644241b7b1a3d03e988824
Autor:
Islam S. Sobhy, Dieter Baets, Tim Goelen, Beatriz Herrera-Malaver, Lien Bosmans, Wim Van den Ende, Kevin J. Verstrepen, Felix Wäckers, Hans Jacquemyn, Bart Lievens
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Floral nectar is commonly inhabited by microorganisms, mostly yeasts and bacteria, which can have a strong impact on nectar chemistry and scent. Yet, little is known about the effects of nectar microbes on the behavior and survival of insects belongi
Externí odkaz:
https://doaj.org/article/c1bf3fbd796a4259bc7865041dad8a1e
Akademický článek
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Autor:
Maricel Valeria Santoro, Pablo Cesar Bogino, Natalia Nocelli, Loren del Rosario Cappellari, Walter Fabian Giordano, Erika Banchio
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Many species or strains of the genus Pseudomonas have been characterized as plant growth promoting rhizobacteria (PGPR). We used a combination of phenotypic and genotypic techniques to analyze the community of fluorescent Pseudomonas strains in the r
Externí odkaz:
https://doaj.org/article/cefec58bec2a4bfab5aac7a578c5ea3b