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pro vyhledávání: '"m Hatice Kalkan Yıldırı"'
Autor:
m Hatice Kalkan Yıldırı, Dündar Ezgi
Publikováno v:
BIO Web of Conferences, Vol 9, p 02012 (2017)
The aging of wine requires a long time therefore it can cause loss of time and money. Therefore using of new techniques for wine aging shortens the length of aging time and wines may be placed on the market more quickly. Nowadays, gamma irradiation,
Externí odkaz:
https://doaj.org/article/139a90dbab06418f92db0c7b65185c48
Publikováno v:
BIO Web of Conferences, Vol 7, p 02015 (2016)
During production of wines are used different fining agents with animal origin for preventing later presipitation and reducing harshenss of wines. Even these positive properties they may cause some allergic reactions in consumers with allergic predis
Externí odkaz:
https://doaj.org/article/7175a517a414429c96f99aa867cfe6be