Des éléments pour repérer les actions liées aux raisonnements mathématiques

Autor: Mickael Da Ronch, Michèle Gandit, Sylvain Gravier

Publikováno v: 21e école d'été de didactique des mathématiques
21e école d'été de didactique des mathématiques, Oct 2021, Ile de Ré, France
HAL

International audience; L’analyse écologique menée dans des institutions de culture scientifique a montré que certaines d’entre elles offrent des conditions enclines à entrer dans une réelle activité mathématique : public volontaire, organ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd4226fe3f37d5cb430bea1d778832b8
https://hal.archives-ouvertes.fr/hal-03416749

Structuring multidimensional data: Exploring medical data with an instance-based approach

Autor: Falip, Joris

Publikováno v: Informatique [cs]. Université de Reims Champagne-Ardenne, 2019. Français

A posteriori use of medical data accumulated by practitioners represents a major challenge for clinical research as well as for personalized patient follow-up. However, health professionals lack the appropriate tools to easily explore, understand and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::09f7586df804f81192054e099d91f6ab
https://hal.archives-ouvertes.fr/tel-02884420/document

Identification of allergens and epitopes involved in allergy to deamidated gluten

Autor: Colette Larré, Marie Bodinier, Chantal Brossard, F. Pineau, Denise-Anne Moneret-Vautrin, Manon Pietri, Evelyne Paty, Sandra Denery

Publikováno v: Food Allergy and Anaphylaxis Meeting-FAAM 2013
Food Allergy and Anaphylaxis Meeting-FAAM 2013, The European Academy of Allergy and Clinical Immunology (EAACI). Zurich, CHE., Feb 2013, Nice, France
Clinical and Translational Allergy
Food Allergy and Anaphylaxis Meeting-FAAM 2013, Nice, FRA, 2013-02-07-2013-02-09

Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However severe allergic reactions have been reported after the consumption of food products containing deamidated gluten in subjects

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e67ef899fbc19b9857cfc09481bd16
https://hal.inrae.fr/hal-02806248

Ecornage thermique des veaux : bénéfices de la sédation et influence de l’âge sur le stress de l’animal

Autor: Caray, Delphine, de Boyer des Roches, Alice, Frouja, Saoussen, Andanson, Stéphane, Veissier, Isabelle

Publikováno v: 20èmes Rencontres Recherches Ruminants. 2013; 20. Rencontres autour des Recherches sur les Ruminants, Paris, FRA, 2013-09-04-2013-09-05, 197-200
Rencontres autour des Recherches sur les Ruminants
20. Rencontres autour des Recherches sur les Ruminants
20. Rencontres autour des Recherches sur les Ruminants, Sep 2013, Paris, France

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aafb3411f42b3714bc2571be70a90367
http://prodinra.inra.fr/record/270963

Effects of concentrate replacement by feed blocks on ruminal fermentation and microbial growth in goats and single-flow continuous-culture fermenters

Autor: Molina-Alcaide, Edouardo, Pascual, M R, Cantalapiedra Hijar, Gonzalo, Morales-García, E Y, Martín-García, A I

Publikováno v: Journal of Animal Science 4 (87), 1321-1333. (2009)

The effect of replacing concentrate with 2 different feed blocks (FB) on ruminal fermentation and microbial growth was evaluated in goats and in single-flow continuous-culture fermenters. Diets consisted of alfalfa hay plus concentrate and alfalfa ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::4948d3919c1359c319ce52bbc98868ef
http://prodinra.inra.fr/record/271178