Zobrazeno 1 - 2
of 2
pro vyhledávání: '"lysyl oxidation"'
Autor:
Kosuke Yamaguchi, Masanori Itakura, Koji Uchida, Mitsugu Akagawa, Sei-Young Lim, Takahiro Shibata, Roma Kitazawa, Koji Nagata
Publikováno v:
The Journal of Biological Chemistry
Polyphenols, especially catechol-type polyphenols, exhibit lysyl oxidase–like activity and mediate oxidative deamination of lysine residues in proteins. Previous studies have shown that polyphenol-mediated oxidative deamination of lysine residues c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a3a4227afce11ed3f24e54946fcc14
https://doi.org/10.1016/j.jbc.2021.101035
https://doi.org/10.1016/j.jbc.2021.101035
Autor:
Yamaguchi K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Itakura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Kitazawa R; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Lim SY; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Nagata K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Shibata T; Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan., Akagawa M; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Japan., Uchida K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Japan Agency for Medical Research and Development, CREST, Tokyo, Japan. Electronic address: a-uchida@g.ecc.u-tokyo.ac.jp.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2021 Sep; Vol. 297 (3), pp. 101035. Date of Electronic Publication: 2021 Jul 31.