Zobrazeno 1 - 10
of 30 361
pro vyhledávání: '"lycopene"'
Autor:
Jiang Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China., Ye J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Zhang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Li W; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Zhou X; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Yu M; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yu Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yang J; Key Laboratory of Coastal Salt Marsh Ecosystems and Resources, Ministry of Natural Resources, Nanjing 210006, China., Yang W; School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 211816, China., Jiang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Cui J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China.; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.
Autor:
Wang J; Nutritional and Food Sciences Research Institute, Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China; MOE Key Laboratory of Coal Environmental Pathogenicity and Prevention, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China. Electronic address: WangjiaSXMU@aliyun.com., Li L; Nutritional and Food Sciences Research Institute, Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China., Li L; Nutritional and Food Sciences Research Institute, Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China., Shen Y; Nutritional and Food Sciences Research Institute, Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China., Qiu F; Nutritional and Food Sciences Research Institute, Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China; MOE Key Laboratory of Coal Environmental Pathogenicity and Prevention, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China. Electronic address: 18392650556@163.com.
Publikováno v:
Redox biology [Redox Biol] 2024 Nov; Vol. 77, pp. 103363. Date of Electronic Publication: 2024 Sep 19.
Autor:
Kuvendziev S; Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Rugjer Boskovic 16, 1000 Skopje, North Macedonia., Lisichkov K; Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Rugjer Boskovic 16, 1000 Skopje, North Macedonia., Marinkovski M; Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Rugjer Boskovic 16, 1000 Skopje, North Macedonia., Stojchevski M; Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Rugjer Boskovic 16, 1000 Skopje, North Macedonia., Dimitrovski D; Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Rugjer Boskovic 16, 1000 Skopje, North Macedonia., Andonovikj V; Jožef Stefan Institute, Jamova Cesta 39, 1000 Ljubljana, Slovenia; Jožef Stefan International Postgraduate School, Jamova Cesta 39, 1000 Ljubljana, Slovenia.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov; Vol. 110, pp. 107055. Date of Electronic Publication: 2024 Aug 30.
Autor:
Liu J; College of Life Sciences, Hebei University, Baoding 071002, Hebei Province, PR China.; Key Laboratory of Microbial Diversity Research and Application of Hebei Province, Baoding 071002, Hebei Province, PR China.; Engineering Research Center of Microbial Breeding and Conservation, Baoding 071002, Hebei Province, PR China., Li S; College of Life Sciences, Hebei University, Baoding 071002, Hebei Province, PR China.; Key Laboratory of Microbial Diversity Research and Application of Hebei Province, Baoding 071002, Hebei Province, PR China.; Engineering Research Center of Microbial Breeding and Conservation, Baoding 071002, Hebei Province, PR China., Duan X; College of Life Sciences, Hebei University, Baoding 071002, Hebei Province, PR China.; Key Laboratory of Microbial Diversity Research and Application of Hebei Province, Baoding 071002, Hebei Province, PR China.; Engineering Research Center of Microbial Breeding and Conservation, Baoding 071002, Hebei Province, PR China., Li H; College of Life Sciences, Hebei University, Baoding 071002, Hebei Province, PR China.; Key Laboratory of Microbial Diversity Research and Application of Hebei Province, Baoding 071002, Hebei Province, PR China.; Engineering Research Center of Microbial Breeding and Conservation, Baoding 071002, Hebei Province, PR China., Zhang X; College of Life Sciences, Hebei University, Baoding 071002, Hebei Province, PR China.; Key Laboratory of Microbial Diversity Research and Application of Hebei Province, Baoding 071002, Hebei Province, PR China.; Engineering Research Center of Microbial Breeding and Conservation, Baoding 071002, Hebei Province, PR China.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Oct; Vol. 74 (10).
Autor:
Shen H; Laboratory of Molecular Biology of Tomato, Bioengineering College, Chongqing University, Chongqing, 400044, China; Key Laboratory of Vegetable Biology of Yunnan Province, College of Landscape and Horticulture, Yunnan Agricultural University, Kunming, 650201, China., Zhou Y; Laboratory of Molecular Biology of Tomato, Bioengineering College, Chongqing University, Chongqing, 400044, China., Xiao H; Key Laboratory of Vegetable Biology of Yunnan Province, College of Landscape and Horticulture, Yunnan Agricultural University, Kunming, 650201, China., Ding Y; Key Laboratory of Vegetable Biology of Yunnan Province, College of Landscape and Horticulture, Yunnan Agricultural University, Kunming, 650201, China., Chen G; Laboratory of Molecular Biology of Tomato, Bioengineering College, Chongqing University, Chongqing, 400044, China., Yang Z; Key Laboratory of Vegetable Biology of Yunnan Province, College of Landscape and Horticulture, Yunnan Agricultural University, Kunming, 650201, China., Hu Z; Laboratory of Molecular Biology of Tomato, Bioengineering College, Chongqing University, Chongqing, 400044, China. Electronic address: huzongli@cqu.edu.cn., Wu T; Laboratory of Molecular Biology of Tomato, Bioengineering College, Chongqing University, Chongqing, 400044, China. Electronic address: wuting90@cqu.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Oct; Vol. 215, pp. 109008. Date of Electronic Publication: 2024 Aug 22.
Autor:
Li M; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Li X; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Ren H; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Shao W; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Wang C; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Huang Y; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Zhang S; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Han Y; Beijing Key laboratory of Drug Delivery Technology and Novel Formulation, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100050, China., Zhang Y; Beijing Key laboratory of Drug Delivery Technology and Novel Formulation, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100050, China., Yin M; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Zhang F; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Cheng Y; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, Tianjin International Cooperation Research Centre of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China., Yang Y; Beijing Key laboratory of Drug Delivery Technology and Novel Formulation, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100050, China. Electronic address: nano_drugdelivery@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133753. Date of Electronic Publication: 2024 Jul 31.
Autor:
Wylenzek F; Department of Gynecological Endocrinology, University Medical Center Hamburg-Eppendorf, Martinistrasse 52, 20246, Hamburg, Germany., Bühling KJ; Department of Gynecological Endocrinology, University Medical Center Hamburg-Eppendorf, Martinistrasse 52, 20246, Hamburg, Germany. k.buehling@uke.de., Laakmann E; Department of Gynecology, University Medical Center Hamburg-Eppendorf, Martinistrasse 52, 20246, Hamburg, Germany.
Publikováno v:
Archives of gynecology and obstetrics [Arch Gynecol Obstet] 2024 Oct; Vol. 310 (4), pp. 2235-2245. Date of Electronic Publication: 2024 Jun 27.
Autor:
Zhang A; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Wang X; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Fan M; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Guan Y; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Jiang Y; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Jin S; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Liu L; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Huangfu H; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China., Song C; College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, No.6 Longzihu North road, Zhengzhou, Henan, 450046, China. Electronic address: hnuahesongchao@163.com.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 Oct; Vol. 249, pp. 108078. Date of Electronic Publication: 2024 Aug 23.
Autor:
Xia S; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Wang Q; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Rao Z; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Lei X; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China., Zhao J; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China., Lei L; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China., Ming J; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: food_mj@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139564. Date of Electronic Publication: 2024 May 06.
Autor:
Zhu Q; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: qmzhu@tust.edu.cn., Qiu Y; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Zhang L; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Lu W; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Pan Y; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA., Liu X; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA., Li Z; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Yang H; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; Tianjin Keruiheng Biotechnology Co., Ltd., Tianjin 300450, PR China. Electronic address: yanghua181@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114675. Date of Electronic Publication: 2024 Jul 05.