Zobrazeno 1 - 1
of 1
pro vyhledávání: '"lycium leave tea"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 191-201 (2024)
The sensory quality and metabolite profiles of the fresh and dried buds and leaves of Lycium from 26 cultivars (lines) were analyzed by sensory evaluation and metabolomics combined with multivariate statistical analysis. The results of sensory evalua
Externí odkaz:
https://doaj.org/article/aae6a073aa714f36be20ef37f9558e69
