Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Autor: Catherine Caris-Veyrat, Pascale Goupy, Caroline Buffière, Patrick Borel, Charlotte Halimi, Marielle Margier, Emmanuelle Reboul, Didier Rémond

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩

This work was supported by an INRA Priority Action of the "Alimentation Humaine" department (2013-2015). Marielle Margier received a doctoral fellowship (2015-2018) from Region PACA in partnership with the Centre Technique de Conservation des Produit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a7a85ef789eddac887f65095945d09
https://hal.archives-ouvertes.fr/hal-01830328/document