Zobrazeno 1 - 10 of 27 pro vyhledávání: '"lutéine"'
1
Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides
Autor: Pascale Goupy, Faiza Hammaz, Charlotte Halimi, Catherine Caris-Veyrat, Claude Genot, Patrick Borel
Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩
Molecular Nutrition and Food Research, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩
Scope The study aims to assess the role of factors assumed to be involved in the transfer of carotenoids from plant matrices to dietary emulsions in the upper digestive tract. Methods and Results Transfer is first measured as a function of time of pu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e9b0b1c5c3f560e78b4421bc8093e73
https://hal.archives-ouvertes.fr/hal-02475159
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2
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake
Autor: Charles Desmarchelier, Antonio Jesús Meléndez Martínez, Paula Mapelli-Brahm, Patrick Borel, Emmanuelle Reboul, Marielle Margier
Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2018, 62 (22), pp.1800703. ⟨10.1002/mnfr.201800703⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (22), pp.1800703. ⟨10.1002/mnfr.201800703⟩
Molecular Nutrition and Food Research 22 (62), . (2018)
Scope: Absorption mechanisms of phytoene (PT) and phytofluene (PTF) are poorly known. The main objectives of the study are to measure their micellization and intestinal cell uptake efficiencies and to compare them to those of commonly consumed carote
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::991e52331f4f8b63f3f2fb705514cdbd
https://amu.hal.science/hal-01986021
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3
Impact of food structure on lipophilic micronutrients bioavailability: a human study
Autor: Gleize, Beatrice, Hiolle, Manon, Meunier, N, Pereira, B, Richard, R, Savary-Auzeloux, Isabelle, Buffière, Caroline, Veyrat, Catherine, Nau, Francoise, Reboul, Emmanuelle
Publikováno v: Bioavailability 2018
Bioavailability 2018, Sep 2018, Norwich, United Kingdom. 2018
Bioavailability 2018, Sep 2018, Norwich, United Kingdom., 2018
A major challenge in the next years will consist in producing healthy and sustainable foods with optimized nutritional quality. Whereas the prevalence of overweight and obesity is still increasing in Western countries, micronutrient deficiencies cont
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cce7c124cbc2b5c1a107800eb237a6f3
https://hal.archives-ouvertes.fr/hal-01887281
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4
Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation
Autor: Charles Desmarchelier, Patrick Borel
Publikováno v: Annual Review of Nutrition
Annual Review of Nutrition, 2018, 38 (1), pp.69-96. ⟨10.1146/annurev-nutr-082117-051628⟩
Annual Review of Nutrition, Annual Reviews, 2018, 38 (1), pp.69-96. ⟨10.1146/annurev-nutr-082117-051628⟩
Annual Review of Nutrition (38), 69-96. (2018)
“preprint posted with permission from the Annual Review of Nutrition,2019, 38, © by Annual Reviews, http://www.annualreviews.org.”; International audience; Recent data have shown that the interindividual variability in the bioavailability of vit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c7b02e313adb302de23ebdf7a00521
https://hal-amu.archives-ouvertes.fr/hal-01986022
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5
Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein
Autor: Catherine Caris-Veyrat, Pascale Goupy, Caroline Buffière, Patrick Borel, Charlotte Halimi, Marielle Margier, Emmanuelle Reboul, Didier Rémond
Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
This work was supported by an INRA Priority Action of the "Alimentation Humaine" department (2013-2015). Marielle Margier received a doctoral fellowship (2015-2018) from Region PACA in partnership with the Centre Technique de Conservation des Produit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a7a85ef789eddac887f65095945d09
https://hal.archives-ouvertes.fr/hal-01830328/document
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6
Canned spinach matrix does not significantly affect lutein bioavailability
Autor: Marielle Margier, Charlotte Halimi, Didier Remond, Caroline Buffière, Patrick Borel, Emmanuelle Reboul
Publikováno v: 16. Fat Soluble Vitamins (FSV) congress
16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p
16. Fat Soluble Vitamins (FSV) congress, Mar 2017, Paris, France. 130 p
HAL
Lutein is a xanthophyll involved in the prevention of age-related macular degeneration. Its health effects obviously depend on its bioavailability, which can be modulated by the food matrix. Indeed, the matrix can either hold back its embedded micron
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e426907010bd8fd06f148baf6a486f72
https://hal.archives-ouvertes.fr/hal-01517922
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7
Dissertation/ Thesis
Bioraffinage de sous-produits de l'épinard (Spinacia oleracea L. ) : comparaison de méthodes vertes pour l'extraction de composés phytochimiques bioactifs
Autor: Derrien, Maëlle
L’industrie maraichère génère une quantité importante de sous-produits pouvant être valorisés pour leurs contenus en biomolécules. Les composés phytochimiques issus des fruits et des légumes présentent des effets bénéfiques sur la sant
Externí odkaz: http://hdl.handle.net/20.500.11794/28166
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8
Change in B and E vitamin and lutein, β-sitosterol contents in industrial milling fractions and during toasted bread production
Autor: Agnès Piquet, Gérard Branlard, Eric Nurit, Estelle Pujos-Guillot, Bernard Lyan
Publikováno v: Journal of Cereal Science
Journal of Cereal Science, Elsevier, 2016, 69, pp.290-296. ⟨10.1016/j.jcs.2016.04.005⟩
Journal of Cereal Science, 2016, 69, pp.290-296. ⟨10.1016/j.jcs.2016.04.005⟩
Wheat constitutes a major part of the daily diet in Europe and represents an important source of vitamins. Thus, it is important to monitor the levels of vitamins upon the wheat-based foods processing operations, such as production of new wheat milli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769c5b8954f780e1bb916bf319480d8c
https://hal.archives-ouvertes.fr/hal-01574922
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9
Nutrition and age-related eye diseases: The Alienor (Antioxydants, lipides essentiels, nutrition et maladies oculaires) study
Autor: M.-N. Delyfer, Pascale Barberger-Gateau, Marie-Bénédicte Rougier, J. F. Dartigues, J. Colin, J.-F. Korobelnik, Florence Malet, M. Le Goff, Cécile Delcourt
Publikováno v: Journal of Nutrition, Health & Aging
Journal of Nutrition, Health & Aging, Springer Verlag (Germany), 2010, 14 (10), pp.854-61
International audience; Background: Worldwide, degenerative eye diseases (age-related maculopathy (ARM), cataract, glaucoma) are the main causes of visual impairment and blindness, which contribute to disability in the elderly. Mainly three types of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44154b1cc8c68e9cc14ac739b22ede71
https://doi.org/10.1007/s12603-010-0131-9
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10
Lutein and zeaxanthin : the next vitamins?
Autor: Patrick Borel
Publikováno v: Euromedlab satellite meeting « state of the art in the biology of trace elements and vitamins »
Euromedlab satellite meeting « state of the art in the biology of trace elements and vitamins », Jun 2015, Paris France
Euromedlab satellite meeting « state of the art in the biology of trace elements and vitamins », Jun 2015, Paris, France
Euromedlab satellite meeting « state of the art in the biology of trace elements and vitamins », Paris, FRA, 2015-06-26-2015-06-26
HAL
Lutein and zeaxanthin : the next vitamins?. Euromedlab satellite meeting « state of the art in the biology of trace elements and vitamins »
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d906ee0d6adaa8e1ca85739f95141a2b
https://hal.archives-ouvertes.fr/hal-01594764
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