Zobrazeno 1 - 10
of 64
pro vyhledávání: '"lupine seed"'
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 213-225 (2024)
In this study, lupine seed (Lu-SP) and pumpkin seed shells (PSSP) biomasses were used to create alternative and effective adsorbents. Methylene blue (MB) dye was removed from wastewater using the as-prepared adsorbents at variables solution pH 2.0
Externí odkaz:
https://doaj.org/article/41bb2c29035d4e44a419145f662dd672
Akademický článek
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Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
There is currently an emerging problem of protein malnutrition in Ethiopia. This food formulation was done to increase the accessibility of nutrient-rich food products for the consumers. Lupine is a legume crop, which is an excellent source of protei
Externí odkaz:
https://doaj.org/article/537d455b8b784bdab5b46468475ef7ed
Publikováno v:
Veterinární Medicína, Vol 63, Iss 8, Pp 379-389 (2018)
The aim of the present study was to evaluate the effects of the inclusion of whole seeds of white lupine and different binder types in complete pelleted diets on selected haematological and plasma biochemical indicators of growing dwarf rabbits. The
Externí odkaz:
https://doaj.org/article/3325746f661747278ffe5dc54c81376a
Publikováno v:
Animal, Vol 14, Iss 4, Pp 881-888 (2020)
Lupine seeds have the potential to be an alternative to imported dietary proteins. In rabbits, it has been indicated that White lupine seed (WLS) is a suitable protein source. Other lupine species, for example, narrow-leaved lupine seed (NLS), have n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71cede3c9ead19b570d9eb1b418ebafd
http://www.sciencedirect.com/science/article/pii/S1751731119002350
http://www.sciencedirect.com/science/article/pii/S1751731119002350
Publikováno v:
Oriental Journal of Chemistry. 35:1148-1153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137190d3e2f69df5f42d2b807accfd9e
https://doi.org/10.13005/ojc/350332
https://doi.org/10.13005/ojc/350332
Autor:
Biruk Gedif Worku
Publikováno v:
Journal of Textile Science & Fashion Technology. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a5ef470d69359a87656298928977f1
https://doi.org/10.33552/jtsft.2020.07.000652
https://doi.org/10.33552/jtsft.2020.07.000652
Autor:
Abdulaziz Al-Abdullatif, Youssef A. Attia, Abdullah H. AL-Yemni, Elsayed O.S. Hussein, Ahmed A. Al-Sagan
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science, Vol 7 (2020)
The aim of this study was to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the growth performance, carcass characteristics, inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e89967220e84303a61eacb068b9e1b9
http://europepmc.org/articles/PMC7082746
http://europepmc.org/articles/PMC7082746
Publikováno v:
Meat Science. 141:50-56
This work aimed to extend our current knowledge by obtaining novel information regarding the effect of the dietary inclusion of dehulled white lupine seeds (DWL) on the physical characteristics and sensory qualities of rabbit meat, as well as growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663f5380530c22e254dea7878ff0b828
https://doi.org/10.1016/j.meatsci.2018.03.013
https://doi.org/10.1016/j.meatsci.2018.03.013
Autor:
E. Shako
Publikováno v:
Interdepartmental Thematic Scientific Collection of Plant Protection and Quarantine. :227-233
The article presents research results, which were carried out in 2016—2017 to determine the blue lupine seed treatment effectiveness against lupine weevils’ imago. Seeds were treated with by insecticide Gaucho 70 WS (imidacloprid, 700 g/kg) with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ece430a8afb333a248e695d72d5a900
https://doi.org/10.36495/1606-9773.2017.63.227-233
https://doi.org/10.36495/1606-9773.2017.63.227-233