Výsledky vyhledávání - "lunch restaurants"

From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant

Autor: Jari Lyytimäki, Minna Kaljonen, Marja Salo, Eeva Furman

Publikováno v: British Food Journal. 122:3313-3329

PurposeThe critical role of diet in climate change mitigation has raised behavioural approaches to the top of the agenda. In this paper, the authors take a critical look at these behavioural approaches and call for a more dynamic, practice-oriented u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a04973f7cf0cb494218d4434a645a1c
https://doi.org/10.1108/bfj-10-2019-0816

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