Zobrazeno 1 - 7
of 7
pro vyhledávání: '"lower base temperature"'
Autor:
Jana Koefender, Juliane Nicolodi Camera, João Fernando Zamberlan, Willian Felipe Genz, André Schoffel
Publikováno v:
Revista Ceres, Vol 68, Iss 2, Pp 155-161 (2021)
ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base te
Externí odkaz:
https://doaj.org/article/e62814dee27949b991ac54abdf1a83b7
Autor:
Martina Muttoni, Cleber Maus Alberto, Alex Cristiano Bartz, Lilian Osmari Uhlman, Vanderley de Lima Tartaglia, Nereu Augusto Streck
Publikováno v:
Ciência Rural, Vol 47, Iss 10 (2017)
ABSTRACT: The objective of this study was to determine the cardinal temperatures for the planting-emergence phase of gladiolus. A controlled environment experiment was performed in a growth chamber in the Universidade Federal do Pampa - Campus Itaqui
Externí odkaz:
https://doaj.org/article/fbd63436dbd948e8b410d83bdc58388b
Autor:
João Fernando Zamberlan, Juliane Nicolodi Camera, Jana Koefender, Willian Felipe Genz, André Schoffel
Publikováno v:
Revista Ceres, Vol 68, Iss 2, Pp 155-161 (2021)
Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature
Autor:
Koefender, Jana, Camera, Juliane Nicolodi, Zamberlan, João Fernando, Genz, Willian Felipe, Schoffel, André
Publikováno v:
Revista Ceres v.68 n.2 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Volume: 68, Issue: 2, Pages: 155-161, Published: 19 APR 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Volume: 68, Issue: 2, Pages: 155-161, Published: 19 APR 2021
Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as antioxidants. The objective of this work was to estimate the base temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a65a9e7f36ad00a27fd4688d9ebf655b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000200155
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000200155
Autor:
Nereu Augusto Streck, Cleber Maus Alberto, Lilian Osmari Uhlman, Vanderley de Lima Tartaglia, Alex Cristiano Bartz, Martina Muttoni
Publikováno v:
Ciência Rural v.47 n.10 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 47, Issue: 10, Article number: e20160824, Published: 17 AUG 2017
Ciência Rural, Vol 47, Iss 10 (2017)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 47, Issue: 10, Article number: e20160824, Published: 17 AUG 2017
Ciência Rural, Vol 47, Iss 10 (2017)
The objective of this study was to determine the cardinal temperatures for the planting-emergence phase of gladiolus. A controlled environment experiment was performed in a growth chamber in the Universidade Federal do Pampa - Campus Itaqui, using th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a96c9ea69496f17e579732a9792d003
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000201
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000201
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