Zobrazeno 1 - 10
of 211
pro vyhledávání: '"low-salt diet"'
Publikováno v:
Literasi Kesehatan Husada, Vol 8, Iss 3 (2024)
Background: Hypertension is a disease that requires early attention. One effort to prevent increased blood pressure in hypertension sufferers is to implement a diet that has been consulted with nutrition experts. Objectives: The aim of preparing th
Externí odkaz:
https://doaj.org/article/703fd4c1ca4a40de90fafcbe1130b70f
Autor:
Wei Gao, Pengwei Ma, Zi Wang, Jianing Guo, Yuqiang Lun, Weilong Wang, Hao Yuan, Siyu Li, Rui Liang, Lianjun Lu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundRestricting salt, caffeine, and alcohol intake is commonly recommended as a first-line treatment for patients with Ménière’s disease (MD). However, it remains unclear whether these interventions effectively improve symptoms of MD. There
Externí odkaz:
https://doaj.org/article/610e5eec68b842c3b8db54b0f871606a
Autor:
Carmela Cosola, Francesco Pesce, Maria De Angelis, Valentina Maranzano, Annapaola Zito, Eustacchio Montemurno, Giuseppe Dalfino, Saverio Loiudice, Vincenzo Creanza, Giovanni Pompa, Marco Matteo Ciccone, Giuseppe Grandaliano, Giovanni Stallone, Loreto Gesualdo
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract High salt intake and compliance to low-sodium (LS) diets are critical in hypertension. Salt reduction in processed foods can help to achieve the target sodium intake. To verify the hypothesis that an innovative LS formulation of a traditiona
Externí odkaz:
https://doaj.org/article/c35cae027505404ab574fff69febb9ff
Autor:
Ibrahim Sales, Yazed AlRuthia
Publikováno v:
Saudi Pharmaceutical Journal, Vol 32, Iss 5, Pp 102053- (2024)
Background: Adherence to prescription medications is vital to the success of any treatment plan, especially for chronic health conditions, such as hypertension (HTN). Although there are different scales used in assessing adherence to prescription med
Externí odkaz:
https://doaj.org/article/29bbb1fc228b42eca150778bab187b0d
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 29, Iss 1, Pp 67-79 (2023)
Background & aim: High blood pressure is one of the most important causes of premature death worldwide. One of the ways to control high blood pressure is lifestyle modification, especially paying attention to nutritional behaviors, such as reducing t
Externí odkaz:
https://doaj.org/article/c21ed0ac22ec4ba8a4878c6c943ae6fe
Publikováno v:
Working with Older People, 2022, Vol. 27, Issue 1, pp. 1-14.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WWOP-05-2021-0022
Autor:
Via Marganingsih, Dian Hudiyawati
Publikováno v:
Jurnal Berita Ilmu Keperawatan, Vol 16, Iss 1, Pp 99-106 (2023)
Some patients with heart failure do not adequately follow self-care instructions, including a low-salt diet and fluid restriction. This study aimed to determine the effect of education using booklet media on the average score of adherence to a low-sa
Externí odkaz:
https://doaj.org/article/69f376430ae5452aa34fb977a8f8a55a
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Publikováno v:
The Indonesian Journal of Public Health, Vol 17, Iss 2, Pp 331-343 (2022)
Introduction: This literature review aimed to describe the educational intervention for a low salt diet based on a trans-theoretical model in hypertensive patients. Methods: This study was a literature review from several databases such as PubMed, Sc
Externí odkaz:
https://doaj.org/article/ed1690a550ec4ad2ab83e2a598581587
Akademický článek
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