Zobrazeno 1 - 10
of 216
pro vyhledávání: '"low-fat biscuits"'
Akademický článek
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Publikováno v:
Journal of Food & Industrial Microbiology.
The objective of this study was to optimize the ingredients and develop low fat biscuits containing protein-based fat replacer (Simplesse). Response surface methodology and analysis of variance were the statistical techniques to analyze the experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1553503e2909327ed7a75c8c608654bb
https://doi.org/10.4172/2572-4134.1000110
https://doi.org/10.4172/2572-4134.1000110
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 243-253 (2021)
Nowadays there is an increasing demand for healthy biscuits. The reduction in sugar and fat level, as well as the addition of bioactive compounds, is positively associated with a healthy diet. In the present work, low-fat and low-sugar biscuits were
Externí odkaz:
https://doaj.org/article/2e9586a953b94370bceea5d6f62bf9dd
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 243-253 (2021)
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Nowadays there is an increasing demand for healthy biscuits. The reduction in sugar and fat level, as well as the addition of bioactive compounds, is positively associated with a healthy diet. In the present work, low-fat and low-sugar biscuits were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0a8247ce90e4a4ed2b1a7e53ee1397
https://doi.org/10.1515/opag-2021-0016
https://doi.org/10.1515/opag-2021-0016
Autor:
Pattnaik, Monalisha1 (AUTHOR) monalisha.pattnaik21@iitkgp.ac.in, Mishra, Hari Niwas1 (AUTHOR) hnm@agfe.iitkgp.ac.in
Publikováno v:
Journal of Food Process Engineering. Jun2023, Vol. 46 Issue 6, p1-12. 12p.
Autor:
بابک غیاثی طرز1, صدف کفاشی پرویان2, پرستو دامن افشان3 parastodamanafshan@yahoo.com, مهبد ایزدی4
Publikováno v:
Journal of Food Science & Technology (2008-8787). May2022, Vol. 19 Issue 123, p206-216. 11p.
Autor:
Akhone, Mansoor Ali, Bains, Aarti, Tosif, Mansuri M., Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs
Publikováno v:
Foods; Aug2022, Vol. 11 Issue 15, p2184-2184, 15p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Karadağ, Musa1 dengemusa@hotmail.com, Omarova, Sabina2
Publikováno v:
Advances in Biology & Earth Sciences. 2024 Special Issue, Vol. 9, p105-110. 6p.
Autor:
Gharibzahedi, Seyed Mohammad Taghi1 (AUTHOR) ato@tf.uni-kiel.de, Moghadam, Maryam2 (AUTHOR) mmoghadam@foodtech.uni-kiel.de, Amft, Jonas2 (AUTHOR) jamft@foodtech.uni-kiel.de, Tolun, Aysu1 (AUTHOR) gha@tf.uni-kiel.de, Hasabnis, Gauri1 (AUTHOR), Altintas, Zeynep1,3 (AUTHOR) smg@tf.uni-kiel.de
Publikováno v:
Molecules. Nov2023, Vol. 28 Issue 22, p7469. 36p.