Efecto de las Condiciones de Almacenamiento sobre las Características Físicoquímicas y Contenido de Compuestos Fenólicos de Berenjena (Solanum melongena L.)

Autor: Jessica López Pastén, Arlet Patricia Franco Peñata, Carmen Elena Pérez Cervera, José Andrés Barragán López

Publikováno v: Revista de Ciencias Agrícolas, Vol 36, Iss 2, Pp 5-16 (2019)
Revista de Ciencias Agrícolas, Volume: 36, Issue: 2, Pages: 16-5, Published: DEC 2019

High demand for fresh fruit and vegetables requires the implementation of techniques to extend the shelf life of these highly perishable products. A widely used method for this purpose is the refrigeration; however, it is known that most of the veget

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2dbadc591c0d890e1a5469ab1013d6a
https://revistas.udenar.edu.co/index.php/rfacia/article/view/5049/6353