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Understanding low-carbon food consumption transformation through social practice theory: The case of community supported agriculture in Norway

Autor: Standal, Karina, Westskog, Hege

Publikováno v: Standal, Karina Westskog, Hege . Understanding low-carbon food consumption transformation through social practice theory: The case of community supported agriculture in Norway. International Jo
International Jo

Externí odkaz: http://hdl.handle.net/10852/94255
https://www.duo.uio.no/bitstream/handle/10852/94255/1/Standal%252CK.%2Bet.al.%2B-%2BUnderstanding%2Blow-carbon%2Bfood%2Bconsumption.pdf

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Autor: Zuoyi Wang, Kai Li

Publikováno v: Frontiers in Sustainable Food Systems, Vol 7 (2023)

Transitioning to low-carbon food consumption is indispensable for adapting to and mitigating climate change. Nevertheless, altering dietary habits presents a host of formidable challenges. To explore the role of environmentally themed music in promot

Externí odkaz: https://doaj.org/article/b1e03158f5bc4e449a4f3cd1628d5902

Can environmentally themed music increase consumers’ willingness to pay for low-carbon food? A discrete choice experiment method.

Autor: Zuoyi Wang, Kai Li

Publikováno v: Frontiers in Sustainable Food Systems; 2024, p1-14, 14p

Nanjing University of the Arts Researchers Detail Research in Sustainable Food Systems (Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method).

Publikováno v: Food Weekly News; 1/11/2024, p75-75, 1p