Zobrazeno 1 - 10
of 219
pro vyhledávání: '"low-carbon agriculture"'
Publikováno v:
China Agricultural Economic Review, 2024, Vol. 16, Issue 4, pp. 910-931.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CAER-03-2024-0090
Autor:
Ziying Chen, Na Liu
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
Agricultural activities constitute the second-largest contributor to greenhouse gas emissions. Proactively mitigating agricultural carbon emissions is crucial for safeguarding the ecological en-vironment, improving agricultural productivity, and fost
Externí odkaz:
https://doaj.org/article/a0596f5add3e40efab79ffdceadfa92e
Autor:
Jinsong Ti, Yu Zheng, Weidong Duan, Haobin Zhao, Yanqing Qin, Guangting Yin, Liangwen Xie, Wenshuai Dong, Xiaochong Lu, Zhaopeng Song
Publikováno v:
Ecological Indicators, Vol 165, Iss , Pp 112216- (2024)
The global contribution of cigarette production to greenhouse gas emissions is substantial, with tobacco agricultural production being a major source. Based on statistical data, this research employs a Life-Cycle Assessment (LCA) method to comprehens
Externí odkaz:
https://doaj.org/article/883c0bb1cee046a09f969da55a894053
Autor:
Wenjun Dong, Ao Tang, Jun Zhang, Youhong Liu, Ying Meng, Xijuan Zhang, Lizhi Wang, Zhongliang Yang
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1476 (2024)
Tillage practices are of critical importance in maintaining soil quality on cropland and for food production, with rice cultivation representing a significant portion of the world’s food production and greenhouse gas (GHG) emissions. While numerous
Externí odkaz:
https://doaj.org/article/31e1981f187243e1bb276e6e1dae36aa
Autor:
Xuemei Song, Yibo Dou
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
To achieve the goals of carbon peaking and carbon neutrality, China is actively promoting carbon reduction in many areas. Agriculture is one of the main sources of greenhouse gas emissions, and promoting the development of low-carbon agriculture is a
Externí odkaz:
https://doaj.org/article/04fa9fa95c5d49b0ad2e5d8fc15659f0
Publikováno v:
Discover Sustainability, Vol 3, Iss 1, Pp 1-17 (2022)
Abstract To achieve energy conservation and the reduction of agricultural greenhouse gas (GHG) emissions, the Ministry of Agriculture of the People’s Republic of China in 2015 made Zhejiang Province the first national low-carbon and circular agricu
Externí odkaz:
https://doaj.org/article/0a4021aa662e42ddbd6e954b52f8b874
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
Introduction: Promoting low-carbon development in agriculture is crucial for achieving agricultural modernization. One practical issue worth studying is whether outsourcing services can encourage farmers to adopt low-carbon production practices. This
Externí odkaz:
https://doaj.org/article/425f2bf7287745138e82446be684141a
Akademický článek
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Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionIn order to achieve the carbon peaking and carbon neutrality goals, the agricultural sector has been given high priority to reduce carbon emissions. Since consumption is the ultimate goal of production, the consumption of low-carbon agric
Externí odkaz:
https://doaj.org/article/4613e064410246bcb938bc4ec5b2b392
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Low-carbon agriculture is essential for protecting the global climate and sustainable agricultural economics. Since China is a predominantly agricultural country, the adoption of low-carbon agricultural technologies by local farmers is crucial. The p
Externí odkaz:
https://doaj.org/article/582f2a00968e4af8a3955bc60de270e7