Výsledky vyhledávání - "loss of mass"

Akademický článek

Experimental study on strength and endurance performance of burnt clay bricks incorporating marble waste

Autor: Ali Murtaza Rasool, Asif Hameed, Mohsin Usman Qureshi, Yasser E. Ibrahim, Asad Ullah Qazi, Ali Sumair

Publikováno v: Journal of Asian Architecture and Building Engineering, Vol 22, Iss 1, Pp 240-255 (2023)

Burnt clay brick is one of the oldest and most widely used construction materials. The production of burnt clay bricks with various waste materials can help reduce the environmental hazards and improve brick performance at low manufacturing costs, th

Externí odkaz: https://doaj.org/article/50ed412edc044d10b2b6b3e494f32c74

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Akademický článek

Durability of Different UHPFRCs, Made from Pozzolan as a Substitute for Portland Cement and Immersed in Two Aggressive Environments of Hydrochloric and Sulfuric Acids

Autor: Medjber Farida Ait, Saidi Mohammed, Safi Brahim

Publikováno v: Selected Scientific Papers: Journal of Civil Engineering, Vol 17, Iss 1, Pp 1-9 (2022)

The objective of this study is to evaluate the effect of pozzolan on the durability of high-performance fiber concretes in two aggressive environments. For this, prismatic test pieces were made at (0%, 10%, 20%, and 40%) of pozzolan and immersed in t

Externí odkaz: https://doaj.org/article/59d531a2c39d4277a26d2246b3217b22

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Akademický článek

ОБГРУНТУВАННЯ ЗАСТОСУВАННЯ М’ЯСА СТРАУСА В ТЕХНОЛОГІЇ М’ЯСНИХ СІЧЕНИХ ВИРОБІВ

Autor: Е. Biletsky, A. Zaparenko, А. Savytska, А. Grygorenko

Publikováno v: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 4 (2019)

The outlook of the use of ostrich meat for special meat chopped products technologies is theoretically substantiated in the article. It is shown that the ostrich meat is characterized by higher content of protein and lower content of cholesterol in c

Externí odkaz: https://doaj.org/article/0bdc05cdc2494c14819d90e85cb3a237

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Akademický článek

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Clinical outcomes of surgical management of paranasal sinus mucocoeles in South-East Nigeria

Autor: Ezeanosike, Edak, Azu-Okeke, June C, Ezisi, Chinyelu N, Kizor-Akaraiwe, Nkiru N, Emejulu, Jude-Kennedy C

Publikováno v: Orient Journal of Medicine; Vol. 34 No. 1-2 (2022); 43-49

Paranasal sinus mucocoeles are uncommon, benign clinical entities. They result from obstruction of the sinus drainage ostium with accumulation of secretions within the cavity and slow progressive expansion, resulting in adjacent tissue displacement.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::a8674219d20def89a2fd290932bcaeaa
https://www.ajol.info/index.php/ojm/article/view/222523

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Akademický článek

Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose Qualidade e características sensoriais de manga osmoticamente desidratada com xaropes de açúcar invertido e a sacarose

Autor: Sabrina Bernardi, Renata B. Bodini, Bruna Marcatti, Rodrigo Rodrigues Petrus, Carmen Sílvia Favaro-Trindade

Publikováno v: Scientia Agricola, Vol 66, Iss 1, Pp 40-43 (2009)

Osmotic dehydration is becoming more popular as a complementary treatment in the processing of dehydrated foods, since it presents some advantages such as minimising heat damage to the colour and flavour, inhibiting enzymatic browning and thus dispen

Externí odkaz: https://doaj.org/article/3bf093ab78c942f785fd0558476296b8

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Akademický článek

Uso de cera de carnaúba e saco plástico poliolefínico na conservação pós-colheita do maracujá-amarelo Use of carnauba wax and plastic film on postharvest conservation of the yellow passion fruit

Autor: Wagner Ferreira da Mota, Luiz Carlos Chamhum Salomão, Cláudio Rodrigo Lacerda Neres, Gisele Polete Mizobutsi, Ludmila Lafetá de Melo Neves

Publikováno v: Revista Brasileira de Fruticultura, Vol 28, Iss 2, Pp 190-193 (2006)

A alta perecibilidade do maracujá-amarelo reduz sua vida de prateleira limitando sua comercialização. Este trabalho teve por objetivo aumentar a conservação pós-colheita do maracujá-amarelo pelo uso de cera e saco plástico poliolefínico. Os

Externí odkaz: https://doaj.org/article/1108cad1762f4ca2b5b055585da8360a

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