Zobrazeno 1 - 10
of 674
pro vyhledávání: '"lonicera caerulea"'
Autor:
Zhihui ZHANG, Weiqiao PANG, Bingzheng XU, Ying WANG, Jia WANG, Zhaohang ZUO, Wei SUN, Kaiyuan XU, Sinan LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 204-213 (2024)
In order to improve the variety of multigrain beneficial fermented foods and address the sour flavor and strong seasonality of tiny berries, research was conducted on the best processing method for the quinoa-Lonicera caerulea complex fermentation li
Externí odkaz:
https://doaj.org/article/bfd7637ad6874c008603fa183bd99d05
Autor:
Kahraman Gürcan, Kadir Uğurtan Yılmaz, Yazgan Tunç, Mehmet Yaman, Adem Güneş, Ercan Yıldız, Fatih Demirel, Serap Demirel, Ali Khadivi
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Genetic diversity is a prerequisite for breeding programs, and one of the main goals here is to obtain quality products. Therefore, this study aims to evaluate the genetic diversity in some hybrid individuals of honeyberry (Lonice
Externí odkaz:
https://doaj.org/article/9d4f2d396acf4125806b07185248badc
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 176-185 (2024)
In order to solve the enzymatic browning phenomenon in the pulping unit of Lonicera caerulea fruits and improve its utilization value. The main phenolic substrates involved in the enzymatic browning reaction in the pulping process of Lonicera caerule
Externí odkaz:
https://doaj.org/article/f8256216c0af47878fece1b87fd5c5a9
Autor:
Bryan J. Peterson, Marjorie Peronto, Zachery Fecteau, Jessica Hutchinson, Stephanie E. Burnett
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
Blue honeysuckle (Lonicera caerulea) is a circumpolar species complex with representatives in Europe, Asia, and North America. Although honeysuckles (Lonicera spp.) from Eurasia have a history of invasiveness in North America, farmers and homeowners
Externí odkaz:
https://doaj.org/article/0c805ed125f7473b861666a32b9d8b13
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 1, Pp 229-245 (2024)
Background. The study of the biochemical composition of the fruits of rare and non-traditional berry crops will create a favorable basis for modern breeding work. Purpose. The aim of the work was to biochemically analyze edible fruits of 3 species
Externí odkaz:
https://doaj.org/article/a3d6320cee0d42eebbe6ce1ed9d7ed3e
Publikováno v:
Foods, Vol 13, Iss 23, p 3762 (2024)
Haskap (Lonicera caerulea L.) has gained much research interest, given the diverse biologically active compounds found in different parts of the plant. It is, therefore, important to study the concentration of some of these biologically active compou
Externí odkaz:
https://doaj.org/article/2900ddb0929c4095bbf266d7668ae805
Autor:
Natalia Żurek, Stanisław Pluta, Łukasz Seliga, Sabina Lachowicz-Wiśniewska, Ireneusz Tomasz Kapusta
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1734 (2024)
The aim of this study was to investigate the qualitative and quantitative fruit profiles of ten cultivars (cvs.) of haskap berry (Lonicera caerulea var. kamtschatica Sevast.) to determine their antioxidant activity (ABTS test, CUPRAC test, ability to
Externí odkaz:
https://doaj.org/article/5ca86b68f04549648d201c4566ec88f5
Akademický článek
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Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 51, Iss 1, Pp 95-107 (2023)
AbstractCarbon quantum dots (CQDs) were synthesized from blue honeysuckle (Lonicera caerulea) berry fruit extracts using a well-known, cost-effective, and environmental friendly hydrothermal process. The material was characterized using UV-vis spectr
Externí odkaz:
https://doaj.org/article/5c27291d08da4b4e9c5f3f282a020419
Akademický článek
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