Zobrazeno 1 - 10
of 85 791
pro vyhledávání: '"longissimus"'
Autor:
Shi, Bingang1 (AUTHOR) shibg@gsau.edu.cn, Zhu, Chune1 (AUTHOR), Wang, Xiangyan1 (AUTHOR), Qi, Youpeng1 (AUTHOR), Hu, Jiang1 (AUTHOR) huj@gsau.edu.cn, Liu, Xiu1 (AUTHOR), Wang, Jiqing1 (AUTHOR), Hao, Zhiyun1 (AUTHOR), Zhao, Zhidong1 (AUTHOR), Zhang, Xiaolan1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 18, p10151. 21p.
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 176-180 (2024)
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem. Regardi
Externí odkaz:
https://doaj.org/article/266461ea203242648875de148cb5587d
Autor:
Yi, Lanlan1 (AUTHOR), Li, Qiuyan1 (AUTHOR), Zhu, Junhong1 (AUTHOR), Cheng, Wenjie1 (AUTHOR), Xie, Yuxiao2 (AUTHOR), Huang, Ying1 (AUTHOR), Zhao, Hongye3 (AUTHOR), Hao, Meilin2 (AUTHOR), Wei, Hongjiang3 (AUTHOR) hongjiangwei@126.com, Zhao, Sumei1 (AUTHOR) zhaosm2009@126.com
Publikováno v:
BMC Genomics. 6/20/2024, Vol. 25 Issue 1, p1-17. 17p.
Autor:
Julien Soulat, Valérie Monteils
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1439-1453 (2024)
Here we used individual data on three cattle categories (young bulls, n = 154; heifers, n = 154; and cull cows, n = 341). As rearing managements are very specific to the animal category, a model was developed for each category of cattle, using binomi
Externí odkaz:
https://doaj.org/article/1e06eb7345644fba91c21df28176060d
Autor:
Dutra, Daniel Rodrigues1 (AUTHOR) danielrdutra@hotmail.com, Villegas-Cayllahua, Erick Alonso1 (AUTHOR), Baptista, Giovanna Garcia1 (AUTHOR), Ferreira, Lucas Emannuel1 (AUTHOR), Cavalcanti, Érika Nayara Freire1 (AUTHOR), Carneiro, Nívea Maria Gomes Misson1 (AUTHOR), Dias, Ana Veronica Lino1 (AUTHOR), Francelino, Mainara Carolina1 (AUTHOR), Pereira, Mateus Roberto1 (AUTHOR), Castilha, Leandro Dalcin2 (AUTHOR), Borba, Hirasilva1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Sep2024, Vol. 14 Issue 17, p2510. 16p.
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 99-108 (2024)
Pistachios, a delicacy food product produced mostly in Sicily, generate significant amounts of skins during processing. This by-product has been incorporated in growing/finishing rabbit diet formulations. Hence, the aim of this study was to investiga
Externí odkaz:
https://doaj.org/article/531955ffdaad4204bf36171e541c05a0
Autor:
Lanlan Yi, Qiuyan Li, Junhong Zhu, Wenjie Cheng, Yuxiao Xie, Ying Huang, Hongye Zhao, Meilin Hao, Hongjiang Wei, Sumei Zhao
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)
Abstract Background Global per capita meat consumption continues to rise, especially pork. Meat quality is influenced by the content of intramuscular fat (IMF) as a key factor. The longissimus dorsi muscle of Dahe pigs (DHM, IMF: 7.98% ± 1.96%) and
Externí odkaz:
https://doaj.org/article/db762904771f4c168e638e64d5fe8fd8
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